114 grilled lemons eggplant Recipes

  • Grilled Baby Vegetables
    baby zucchini , halved lengthwise and
    8 More
    baby zucchini , halved lengthwise, baby eggplants , thinly sliced lengthwise, 1/2 lb, baby portabella mushrooms , criminis, lemon , juice of, dijon mustard, grill seasoning, 2/3 palm full (recommended ( montreal steak seasoning blend by mccormick), worcestershire sauce , eyeball it, garlic clove, crushed, extra virgin olive oil
    13 min, 9 ingredients
  • Grilled Vegetables
    red bell pepper, green bell pepper, orange bell pepper and
    10 More
    red bell pepper, green bell pepper, orange bell pepper, zucchini, baby eggplants, red onions, lemon juice, olive oil, garlic clove, crushed, chopped fresh rosemary or 1 tsp dried rosemary, salt and pepper, freshly cooked cracked wheat (bulgur), tomato and olive relish
    30 min, 13 ingredients
  • Grilled Vegetable Salad
    olive oil, garlic cloves, minced, lemon juice and
    16 More
    olive oil, garlic cloves, minced, lemon juice, balsamic vinegar, dijon mustard, fresh thyme leave, minced, table salt, ground black pepper, zucchini , sliced into 1/4 inch planks, eggplant, sliced into 1 inch rounds, red bell peppers, halved, seeded and pressed flat, olive oil, table salt, ground black pepper, red onion, cut into 1/2 inch rounds, baguette, sliced into 1 inch rounds, pine nuts, toasted, mixed salad greens (about 12 cups), parmesan cheese, shaved for garnish
    12 min, 19 ingredients
  • Grilled Greek Vegetables
    olive oil, lemon juice, fresh, garlic , miced, oregano and
    2 More
    olive oil, lemon juice, fresh, garlic , miced, oregano, assorted fresh vegetable (eggplant, summer squash, bell peppers, mushrooms, onions), salt and pepper
    20 min, 6 ingredients
  • Grilled Panini Sandwiches
    fresh panini bread, sliced and
    21 More
    fresh panini bread, sliced, swiss cheese or 4 oz mozzarella cheese, slices, fresh flat-leaf italian parsley or 3 sprigs fresh lovage, zucchini, eggplant, red bell peppers or 1 medium yellow bell peppers or 1 medium orange bell pepper, sliced red onion, summer squash, portabella mushrooms, stems removed, fresh basil leaf, stems removed and chopped finely (not dried basil), plain yogurt or 1/4 cup mayonnaise, fresh lemon juice, greek dried oregano or 1 tbsp fresh greek oregano, salt, fresh ground black pepper, dijon mustard, garlic clove, minced and roasted if desired, mayonnaise, crushed fennel seed, balsamic vinegar, extra virgin olive oil, salt and pepper
    25 min, 22 ingredients
  • Grilled Vegetable Sandwich
    japanese eggplant , sliced on an angle in 1/2 inch thick ... and
    15 More
    japanese eggplant , sliced on an angle in 1/2 inch thick slices, zucchini , sliced on an angle in 1/2 thick slices, red pepper , cut in quarter lengthwise, red onion , cut into 4 slices, portabella mushroom caps, extra virgin olive oil, salt and pepper, crusty sourdough bread, cut 1/2 inch thick, red leaf lettuce, mayonnaise, lemon, juiced, drops hot sauce, garlic, skin removed and crushed, thyme leaves, fresh parsley leaves (flat leaved has most flavor), chopped chives or 2 tbsp scallions
    16 min, 16 ingredients
  • Grilled Vegetable Sandwich
    plain nonfat yogurt, dijon mustard, black pepper and
    19 More
    plain nonfat yogurt, dijon mustard, black pepper, nonfat cottage cheese, tabasco sauce, minced shallots, peeled and minced garlic, lemon juice, eggplant, trimmed and cut into 1/4 inch rounds, yellow squash, trimmed and cut into 1/4 inch rounds, zucchini, trimmed and cut into 1/4 inch rounds, red onion, trimmed and cut into 1/4 inch rounds, cayenne pepper, light vegetable oil cooking spray, roasted red peppers (fresh or jarred and drained ), baguette, tomato, cored and sliced, black pepper, chopped jalapeno peppers, basil leaves, arugula leaves
    25 min, 22 ingredients
  • Grilled Vegetable Muffuletta
    garlic cloves, peeled, balsamic vinegar, fresh lemon juice and
    9 More
    garlic cloves, peeled, balsamic vinegar, fresh lemon juice, olive oil, black pepper, whole wheat sourdough bread, eggplant , cut crosswise into eight 1/4-inch-thick slices, summer squash , cut lengthwise into thin slices, red onion, thinly sliced, red bell pepper, quartered and seeded, lowfat swiss cheese, spinach leaves, washed and stemmed
    32 min, 13 ingredients
  • Grilled Baby Vegetables (Rachael Ray) Grilled Baby Vegetables (Rachael Ray)
    baby zucchini , halved lengthwise, 1/2 lb and
    8 More
    baby zucchini , halved lengthwise, 1/2 lb, baby eggplants , thinly sliced lengthwise, 1/2 lb, baby portobello mushrooms , criminis, lemon, juiced, dijon mustard, grill seasoning, 2/3 palm full (recommended : montreal steak seasoning blend by mccormick), worcestershire sauce , eyeball it, garlic, crushed, extra-virgin olive oil
    13 min, 9 ingredients
  • Grilled Halibut With Lebanese Spice Rub Grilled Halibut With Lebanese Spice Rub
    halibut fillets, extra virgin olive oil, paprika and
    9 More
    halibut fillets, extra virgin olive oil, paprika, red pepper flakes, garlic powder, dried oregano, marjoram, lemon peel, ground cumin, toasted sesame seeds, salt , to taste, assorted grilled vegetables , such as grape tomatoes, red onion rings, eggplant and zucchini, to serve
    30 min, 12 ingredients
  • Grilled Baba Ghanoush with Grilled Naan (Bobby Flay) Grilled Baba Ghanoush with Grilled Naan (Bobby Flay)
    firm eggplant (about 1 1/3 lb), cut in half lengthwise and
    11 More
    firm eggplant (about 1 1/3 lb), cut in half lengthwise, olive oil, tahini, garlic, finely chopped, minced shallots, fresh lemon juice, olive oil, salt and freshly ground pepper, cayenne pepper, chopped cilantro, loaves of naan, olive oil
    1 hour , 12 ingredients
  • Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce
    butter, diced, chopped shallots, olive oil, dijon mustard and
    13 More
    butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges
    17 ingredients
  • Grilled Garden Pasta Grilled Garden Pasta
    fresh basil, feta cheese, crumbled, pine nuts, toasted and
    11 More
    fresh basil, feta cheese, crumbled, pine nuts, toasted, garlic clove, minced, jalapeno pepper (seeded & minced ), lemon peel, finely shredded, spaghetti or 6 oz fettuccine, olive oil, lemon juice, salt, onion (or you can use 2 leeks), eggplant, sliced, zucchini, sliced, tomatoes, sliced
    40 min, 14 ingredients
  • Grilled Asparagus With Gazpacho Vinaigrette Grilled Asparagus With Gazpacho Vinaigrette
    cucumber, peeled and seeded, roma tomatoes, peeled and
    23 More
    cucumber, peeled and seeded, roma tomatoes, peeled, shallots, lemons , juice of, tomato juice, chopped flat leaf parsley, garlic cloves, chopped green onion top, salt & freshly ground black pepper, tabasco sauce (or to taste), lemon juice, extra virgin olive oil, cubed peeled eggplant, milk, semolina (or wheat flour), oil (for frying ), salt, asparagus spear, extra virgin olive oil, kosher salt & freshly ground black pepper, diced cucumber, diced seeded tomato, diced celery, diced red onion, minced flat leaf parsley
    40 min, 25 ingredients
  • Grilled Summer Vegetables with Harissa Dressing Grilled Summer Vegetables with Harissa Dressing
    extra-virgin olive oil, fresh lemon juice, harissa powder and
    6 More
    extra-virgin olive oil, fresh lemon juice, harissa powder, red bell pepper, quartered, seeded, eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, zucchini , halved lengthwise, then crosswise, green lettuce leaves, chopped fresh cilantro, lemon wedges (for garnish )
    9 ingredients
  • Grilled Halloumi With Couscous and Chickpea Salsa Grilled Halloumi With Couscous and Chickpea Salsa
    cooked chickpeas (5 oz), fresh mint, chopped and
    16 More
    cooked chickpeas (5 oz), fresh mint, chopped, fresh coriander, chopped, olive oil, lemon , juice of (or 2-3 tablspoons), spring onions, chopped, couscous (or 7 oz), harissa (mixed with 200mls/7 fl.ozs. of boiled water), boiled water, garlic clove, crushed, lemon , juice of, olive oil, red peppers , cut into large strips, aubergine, cut into chunks (eggplant), halloumi cheese, sliced, walnuts, roughly chopped, knob butter, fresh coriander (cilantro)
    45 min, 18 ingredients
  • Grilled Eggplant Salad Grilled Eggplant Salad
    eggplants halved lengthwise, olive oil and
    11 More
    eggplants halved lengthwise, olive oil, freshly squeezed lemon juice, white onion minced, olive oil, tomatoes peeled seeded and chopped, salt, garlic cloves minced, dried oregano, ground cumin, chopped pimiento-stuffed green olives, brine from olives, chopped celery
    20 min, 13 ingredients
  • Grilled Chicken and Vegetables Grilled Chicken and Vegetables
    red potatoes, halved, eggplants and
    15 More
    red potatoes, halved, eggplants, canned no-salt-added chicken broth, undiluted, reduced-calorie ketchup, lemon juice, dry sherry, low-sodium soy sauce, minced garlic, coarsely ground pepper, chopped fresh cilantro, chopped fresh dill, vegetable oil, skinned, boned chicken breast halves, sweet red pepper , quartered lengthwise, zucchini , quartered lengthwise, vegetable cooking spray, fresh dill sprigs (optional)
    17 ingredients




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