Grilled Garden Pasta Recipe

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Ingredients:

Serving

Directions:

In a bowl combine basil, feta cheese, pine nuts, garlic, jalapeno pepper & lemon peel.
Set aside.
Prepare spaghetti/fettuccine noodles according to package directions.
Drain.
Toss pasta with olive oil, lemon juice & salt. Cover and keep warm.
Meanwhile, prepare vegetables.
If using leeks, trim root end & tough green leaves; halve leeks lengthwise & wash thoroughly.
If using onions, cut into 3/4-inch slices.
If using eggplant, peel if desired, & cut into 3/4-inch slices.
If using zucchini, halve lengthwise.
Brush vegetables with olive oil or cooking oil.
Heat a nonstick or well-seasoned grill pan on stovetop over medium heat until hot.
Add half the eggplant, onions & tomatoes to grill pan; grill about 5 minutes per side or until brown and tender.
Repeat with remaining vegetables.
Cut vegetables into bite-size chunks.
On a large platter, swirl pasta with a fork to make a large nest, or divide pasta among 4 plates.
Transfer vegetable mixture from cutting board to pasta nests.
Sprinkle feta mixture over all.
Makes 4 servings.
For tabletop grill:.
Preheat grill according to manufacturer’s directions.
Grill leeks or onions, eggplant, and tomato slices on grill until eggplant and onion are tender and tomato is heated through.
If using a covered grill, close lid.
For covered grill:
Allow 5 to 6 minutes for leeks, 4 to 5 minutes for eggplant and onion & 2 to 3 minutes for tomatoes.
For open grill:.
Allow 12 to 14 minutes for leeks, 8 to 10 minutes for eggplant, and 4 to 5 minutes for tomatoes, turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.02 Kcal (1855 kJ)
Calories from fat	221.03 Kcal
		% Daily Value*
Total Fat	24.56g	38%
Cholesterol	16.69mg	6%
Sodium	509.45mg	21%
Potassium	642.87mg	14%
Total Carbs	46.83g	16%
Sugars	10.14g	41%
Dietary Fiber	6.35g	25%
Protein	11.59g	23%
Vitamin C	25.4mg	42%
Iron	2.1mg	12%
Calcium	134mg	13%

Amount Per 100 g
Calories	145.35 Kcal (609 kJ)
Calories from fat	72.52 Kcal
		% Daily Value*
Total Fat	8.06g	38%
Cholesterol	5.47mg	6%
Sodium	167.14mg	21%
Potassium	210.92mg	14%
Total Carbs	15.36g	16%
Sugars	3.33g	41%
Dietary Fiber	2.08g	25%
Protein	3.8g	23%
Vitamin C	8.3mg	42%
Iron	0.7mg	12%
Calcium	44mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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