79518 grilled kielbasa reubens warm mustard Recipes

salmon fillets (about 1 inch thick ), minced garlic, kosher salt, freshly ground black pepper, apricot nectar, apricot preserves, dijon mustard, white wine vinegar, honey, kosher salt, freshly ground black pepper

red potatoes, mayonnaise, dijon mustard, chopped red onion, green onions with tops, sliced, garlic cloves, minced, snipped fresh dill, salt, pepper, lime juice

lean kielbasa, cut in 2 inch thick slices, red potatoes, chopped into 1 inch pieces, yellow onion, roughly chopped, olive oil, salt and pepper, fresh rosemary, roughly chopped, sheets heavy duty aluminum foil , 18 x 16 inches

butter, onion, thinly sliced, sauerkraut, drained and rinsed, dry white wine, chicken stock, wine vinegar, brown sugar, bay leaf, salt and pepper, red potatoes, cubed, kielbasa, sliced, dijon mustard

kielbasa (i use turkey to make it healthier and you cant taste a difference), potatoes , scrubbed and diced, green pepper, red pepper, salt, ground black pepper, vegetable oil

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

kielbasa (polish) sausage (such as hillshire farm), cut into 1/2 inch pieces, grape jelly, barbeque sauce

kielbasa sausage , cut into 1 inch pieces, whole cranberry sauce, barbecue sauce

kielbasa sausage , cut into 1 inch pieces, butter, beef broth, tomato soup, water, shredded cabbage, onion, chopped, diced green bell pepper, salt, ground black pepper, sour cream

kielbasa , cut into 1 inch pieces, sauerkraut, drained and rinsed, granny smith apples - peeled, cored and sliced into rings, onion , sliced into rings 1 lb red potatoes, quartered, chicken broth, caraway seeds, shredded swiss cheese

kielbasa, cut in chunks, butter, head cabbage, chopped, salt, pepper, caraway seed

kielbasa, diced, yukon gold potatoes, diced small, garlic , mined, onion, diced, fresh coarse ground black pepper (to taste), chicken broth, olive oil

kielbasa ( pork or turkey), cut into 4 pieces, whole-grain mustard, apple cider vinegar, extra-virgin olive oil, white onion, cut into 6 wedges, frozen potato -and-cheddar pierogies (do not thaw), kosher salt and freshly ground pepper, roughly chopped fresh parsley

kielbasa, red potatoes, onions, fresh mushrooms (whole ), green peppers, red pepper, vegetable oil (or spray ), tomatoes (optional)

kielbasa, sliced, chopped onion, garlic, minced, sauerkraut, rinsed, water, rice, uncooked, prepared mustard, worcestershire sauce, salt, caraway seeds, pepper, nutmeg

kielbasa or 1/2 lb smoked sausage, cut into 1/8-inch slices, shredded red cabbage, cucumber, sliced thin, red radishes, sliced thin, mayonnaise (hellman s is good), sour cream, dijon mustard, horseradish, dried dill weed, garlic powder, salt and black pepper, crumbled feta cheese, fresh parsley (to garnish ) (optional)

kielbasa , cut into 1/2 inch thick slices, beer (the cook gets to drink the rest), brown sugar, cornstarch, cider vinegar, prepared yellow or dijon mustard, prepared horseradish