Kielbasa or Smoked Sausage Cabbage Salad With Feta Cheese Recipe

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Kielbasa or Smoked Sausage Cabbage Salad With Feta Cheese
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Ingredients:

Directions:

  1. Saute the sausage in a skillet over medium heat until lightly brown; drain on paper towels, and let cool (of coarse, this may be done a day ahead if desired).
  2. Place the sauted sausage, cabbage, cucumber and radishes in a large bowl; toss to combine.
  3. In a small bowl, combine the mayo, sour cream, Dijon mustard, horseradish, dill weed, garlic powder, salt (add a small amount of salt, as the feta is salty!) and pepper; stir to blend.
  4. Stir in the crumbled feta; mix well.
  5. Pour the dressing over the sausage/veggie mixture, and stir slightly until well mixed.
  6. Cover, and refrigerate for 30 minutes before serving.
  7. When ready to serve, sprinkle with chopped parsley if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.4 Kcal (1128 kJ)
Calories from fat 219.73 Kcal
% Daily Value*
Total Fat 24.41g 38%
Cholesterol 47.32mg 16%
Sodium 737.04mg 31%
Potassium 148.59mg 3%
Total Carbs 5.66g 2%
Sugars 1.77g 7%
Dietary Fiber 0.89g 4%
Protein 7.65g 15%
Vitamin C 14.7mg 25%
Iron 0.7mg 4%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 194.44 Kcal (814 kJ)
Calories from fat 158.59 Kcal
% Daily Value*
Total Fat 17.62g 38%
Cholesterol 34.15mg 16%
Sodium 531.96mg 31%
Potassium 107.24mg 3%
Total Carbs 4.09g 2%
Sugars 1.28g 7%
Dietary Fiber 0.64g 4%
Protein 5.52g 15%
Vitamin C 10.6mg 25%
Iron 0.5mg 4%
Calcium 58.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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