109877 grilled kebabs brown glaze Recipes

  • Grilled Pineapple Kebabs With Tequila-Brown Sugar Glaze
    tequila, golden brown sugar, vanilla extract and
    3 More
    tequila, golden brown sugar, vanilla extract, ground cinnamon, pineapple, peeled, cored , cut into 2 x 1 inch pieces, bamboo skewers , soaked in water 30 minutes, drained
    15 min, 6 ingredients
  • Grilled Ham With Glaze
    brown sugar, prepared horseradish, lemon juice and
    1 More
    brown sugar, prepared horseradish, lemon juice, fully cooked thick ham steak
    19 min, 4 ingredients
  • Grilled Hash Browns
    frozen cubed hash brown potatoes, thawed, onion, chopped and
    4 More
    frozen cubed hash brown potatoes, thawed, onion, chopped, beef bouillon granules, seasoned salt, pepper, butter, melted
    20 min, 6 ingredients
  • Jamaican Jerk Grilled Kebabs
    olive oil, lime (juice of), garlic cloves, minced and
    10 More
    olive oil, lime (juice of), garlic cloves, minced, minced fresh oregano, lime peel, grated, onion powder, light brown sugar, ground allspice, ground cinnamon, cayenne pepper, boneless skinless chicken breast , cut into 1 inch pieces, light smoked sausage or 8 oz turkey kielbasa, cut into 1 inch pieces, green bell peppers , cut into 1 inch pieces
    20 min, 13 ingredients
  • Grilled Lamb with Brown Sugar Glaze
    brown sugar, ground ginger, dried tarragon and
    5 More
    brown sugar, ground ginger, dried tarragon, ground cinnamon, ground black pepper, garlic powder, salt, lamb chops
    25 min, 8 ingredients
  • Grilled Glazed Salmon
    brown sugar , packed, butter or 4 tbsp margarine, melted and
    6 More
    brown sugar , packed, butter or 4 tbsp margarine, melted, lemon juice, dried dill weed, cayenne pepper , to taste, salmon fillets, skin on ,deboned, lemon-pepper seasoning , to taste, sea salt , to taste
    30 min, 8 ingredients
  • Skillet-Grilled Ham with Glazed Pineapple
    less-sodium ham (about 1/2 inch thick), cut into 4 pieces and
    5 More
    less-sodium ham (about 1/2 inch thick), cut into 4 pieces, refrigerated prechopped fresh pineapple , cut into bite-sized pieces, maple syrup, curry powder, butter, dark brown sugar
    13 min, 7 ingredients
  • Glazed Ham with Sherry-Orange Dijon Sauce
    brown sugar glaze, hickory smoked ham, light brown sugar and
    11 More
    brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)
    2 hour , 14 ingredients
  • Grill-To-Skillet Glazed Chicken Breast (Low Fat) Grill-To-Skillet Glazed Chicken Breast (Low Fat)
    oil, onion, finely chopped, fresh minced garlic and
    12 More
    oil, onion, finely chopped, fresh minced garlic, ketchup (double use 1-1/4 cup), honey (double use 1/2 cup plus 2 tablespoons), brown sugar (double use 1/2 cup plus 2 tablespoons), apple cider vinegar (double use 1/2 cup), worcestershire sauce (double use 1/4 cup), prepared yellow mustard (double use 2 tbsp), seasoning salt (or to taste), paprika (double use 1 teaspoon), freshly grated black pepper (or use 1/4 tsp fine black pepper, or to taste), cayenne (optional or to taste), boneless skinless chicken breasts, salt and black pepper
    45 min, 15 ingredients
  • Grilled Teriyaki Orange Glazed Chicken Grilled Teriyaki Orange Glazed Chicken
    sesame seeds , roasted, light soy sauce and
    9 More
    sesame seeds , roasted, light soy sauce, frozen apple juice concentrate, frozen orange juice concentrate, ground ginger, if using freshly grated ,adjust to your taste, dry mustard, cornstarch, mixed into, cold water, boneless skinless chicken breast halves, can cut into bite size pieces after grilling, orange, peeled,seeded and sliced into rounds,cut into quarters after grilling, cooked rice
    2 hour , 11 ingredients
  • Grilled Rhubarb Brown Betty Grilled Rhubarb Brown Betty
    panko (japanese breadcrumbs), light brown sugar and
    10 More
    panko (japanese breadcrumbs), light brown sugar, granulated sugar, ground cinnamon, ground allspice, ground ginger, stalks rhubarb , cut into 1-inch pieces (about 4 cups), fresh lemon juice, roughly chopped almonds with skins, cold unsalted butter, cut into small pieces, plus more for the skillet, strawberry ice cream , for serving
    45 min, 12 ingredients
  • Grilled Veggies & Brown rice Grilled Veggies & Brown rice
    black pepper, brown rice, green bell pepper and
    7 More
    black pepper, brown rice, green bell pepper, low sodium soy sauce, mrs. dash table blend, olive oil, portabella mushrooms, red bell pepper, vidallia onion, yellow bell pepper
    10 ingredients
  • Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay) Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay)
    grilled honey glazed chicken, honey, balsamic vinegar and
    14 More
    grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.
    30 min, 17 ingredients
  • Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette (Bobby Flay) Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette (Bobby Flay)
    glaze, pomegranate molasses and
    12 More
    glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts
    14 ingredients
  • Grilled Shrimp With Peach Ginger Glaze and  Cinnamon Basil Grits Grilled Shrimp With Peach Ginger Glaze and Cinnamon Basil Grits
    brown sugar, cold water, minced ginger, minced shallots and
    6 More
    brown sugar, cold water, minced ginger, minced shallots, diced peaches , skined and removed, bourbon, salt, white pepper, extra large shrimp, peeled with tails on, grits
    1 hour , 10 ingredients
  • Grilled Tuna With Green Peppercorn Sauce And Ginger Glazed Carrot Grilled Tuna With Green Peppercorn Sauce And Ginger Glazed Carrot
    brown sugar, butter and
    13 More
    brown sugar, butter, carrots peeled and cut diagonally into thin slices, chicken broth or fish broth, dry white wine, freeze dried or brine cured green peppercorns crushed or chopped, freshly ground black pepper, freshly ground black pepper, grated fresh ginger, heavy cream, olive oil divided, salt, salt, shallot minced, tuna steaks 1/2 each
    15 ingredients
  • Grilled Fruit With Pineapple Mint Glaze Grilled Fruit With Pineapple Mint Glaze
    glaze, pineapple juice, orange juice, apple cider vinegar and
    8 More
    glaze, pineapple juice, orange juice, apple cider vinegar, freshly squeezed lime juice (3 to 4 limes), tb minced fresh mint, fruit, ripe honeydew melon, halved, seeded, ripe cantaloupe melon, halved, seeded, ripe pineapple, peeled, cored cut into 2x1-inch pieces, bamboo skewers (6-inch), soaked in water, 1 hour, drained, canola oil
    8 min, 12 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients




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