Grilled Hash Browns Recipe

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Grilled Hash Browns
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Ingredients:

Directions:

  1. Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter.
  2. Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.64 Kcal (769 kJ)
Calories from fat 42.42 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 7.63mg 3%
Sodium 90.23mg 4%
Potassium 552.84mg 12%
Total Carbs 34.7g 12%
Sugars 0.7g 3%
Dietary Fiber 2.19g 9%
Protein 3.96g 8%
Vitamin C 15.9mg 27%
Iron 1.8mg 10%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 88 Kcal (368 kJ)
Calories from fat 20.33 Kcal
% Daily Value*
Total Fat 2.26g 7%
Cholesterol 3.66mg 3%
Sodium 43.23mg 4%
Potassium 264.91mg 12%
Total Carbs 16.63g 12%
Sugars 0.34g 3%
Dietary Fiber 1.05g 9%
Protein 1.9g 8%
Vitamin C 7.6mg 27%
Iron 0.9mg 10%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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