24 grilled halibut with and basil Recipes

halibut steaks (180g each or 6 oz.), olive oil (15ml), fresh basil, chopped roughly (15ml), lemon

halibut, olive oil, fresh lime juice, dried thyme, dried basil, dried oregano, dried rosemary

loosely packed) fresh basil leaves, shallot, coarsely chopped, unsalted butter, room temperature, grated lemon peel, halibut fillets, extra-virgin olive oil

grape tomatoes, halved, diced ripe avocado (about 1 medium), chopped fresh basil, fresh lime juice, minced garlic, olive oil, salt, freshly ground black pepper, salt, freshly ground black pepper, halibut fillets, lime wedges

extra-virgin olive oil, divided, beefsteak tomato , halved crosswise and seeded, salt, divided, freshly ground black pepper, divided, sliced fresh basil, chopped fresh oregano, chopped shallots, grated lemon rind, fresh lemon juice, pitted green olives, coarsely chopped, garlic clove, minced, halibut fillets

soy sauce, orange juice, rice wine vinegar, brown sugar, grated orange peel, garlic, minced, hot pepper sauce, ahi or yellowfin tuna (or salmon or halibut steak), about 1 inch thick, red-skinned potatoes, cut in half, tomatoes , cut lengthwise in half, yellow or orange sweet peppers, cored, seeded, and cut into wedges, red onion, sliced, heads romaine lettuce, basil leaves, extra-virgin olive oil, juice of 1 lemon, salt, freshly ground black pepper

halibut, salt, divided, black pepper, basil leaves , firmly packed, parmesan cheese, freshly grated, olive oil, lemon rind, grated, fresh lemon juice, garlic cloves, peeled, walnuts, chopped

halibut fillet, fresh lemon juice, extra virgin olive oil, dried rosemary, salt & freshly ground black pepper, to taste, diced ripe tomato, coarsely chopped fresh basil, chopped scallions, red wine vinegar, extra virgin olive oil, grated orange rind

halibut fillets, heirloom tomatoes, cut into chunks, extra virgin olive oil, good quality , fruity, fresh basil leaves , chiffonade (about 2-3tbsp), fresh oregano, finely chopped, garlic clove, minced, sea salt, fresh ground pepper

halibut fillets, portions (5oz each), olive oil, for brushing, salt and pepper, fresh thyme sprig, fresh basil leaf, loosely packed, ripe fresh beefsteak tomatoes, tomato vinegar (or good quality white wine vinegar), minced garlic, extra virgin olive oil, salt and pepper

fresh lemon juice, olive oil, garlic cloves, finely minced, lemon zest, grated, sun-dried tomatoes packed in oil, fresh basil, minced, capers, drained, salt & freshly ground black pepper, to taste, halibut fillet

fresh lemon juice, olive oil (preferably extra-virgin), garlic cloves, crushed, grated lemon peel, sliced fresh basil or 3 tsp dried, drained capers, halibut steaks (about 3/4 inch thick )

jicama, peeled and chopped into cubes, fresh cilantro, stems and leaves chopped, lime juice, chili powder, salt, cucumber, peeled and chopped, orange, peeled and chopped, olive oil, fresh lime juice, dried thyme, dried basil, dried rosemary, halibut fillets

paprika, freshly ground pepper, halibut fillets, vegetable cooking spray, raspberry-flavored vinegar, chopped fresh parsley, extra-virgin olive oil, chopped fresh basil, sugar, salt, gourmet salad greens

whole wheat orzo, reduced-sodium fat-free chicken broth, dry white wine (or 3 tbsp chicken broth and 1 tbsp lemon juice), freshly grated parmesan cheese, fresh ground black pepper, halibut fillets, olive oil, salt, grape tomatoes, quartered, pitted kalamata olives , slivered, drained capers, garlic cloves, minced, crushed red pepper flakes, fresh basil

ripe summer tomatoes, seeded and diced, chopped fresh basil leaves, extra-virgin olive oil, freshly squeezed lemon juice, sea salt, freshly ground black pepper, chopped flat-leaf parsley, minced garlic, grated lemon zest, generous pinch sea salt, olive oil, freshly squeezed lemon juice, halibut steaks, generous pinch sea salt, freshly ground black pepper, fresh arugula, stemmed, washed and dried

reduced fat vinaigrette or italian salad dressing, chopped fresh basil, skinless halibut , red snapper, or sea bass fillets, diced yellow tomato or cherry tomatoes, halved, diced ripe avocado, salt, pepper

fish fillets (you can use salmon, halibut, grouper, any similar ), balsamic vinegar, olive oil, salt, pepper, nonstick cooking spray, to cook the fish in, sun-dried tomatoes packed in oil, fine chopped, fresh basil, fine chopped, butter, room temperature (unsalted ), shallots, minced, minced garlic