Grilled Halibut With Puttanesca Salsa and Parmesan Orzo Recipe

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Grilled Halibut With Puttanesca Salsa and Parmesan Orzo
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Ingredients:

Directions:

  1. In a medium saucepan, combine the orzo, broth, and wine. Bring to a boil and stir; reduce heat to low. Cover and simmer until orzo is just tender, about 12 minutes. Stir in the Parmesan and black pepper. Cover and set aside.
  2. While orzo is cooking, heat a grill pan over medium-high heat. Brush the halibut with 2 teaspoons of the olive oil and season with 1/4 teaspoon of the salt. Grill until just cooked through, 3 to 4 minutes per side. Transfer to a platter.
  3. Combine the tomatoes, olives, and capers in a medium bowl. Warm the remaining olive oil in a small skillet over medium heat. Add the garlic and red pepper; saute until just fragrant, about 30 seconds. Stir in remaining salt. Toss garlic mixture with tomato mixture. Add basil and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.78 Kcal (2938 kJ)
Calories from fat 331.46 Kcal
% Daily Value*
Total Fat 36.83g 57%
Cholesterol 91.4mg 30%
Sodium 627.5mg 26%
Potassium 478.03mg 10%
Total Carbs 56.08g 19%
Sugars 7g 28%
Dietary Fiber 6.35g 25%
Protein 33.61g 67%
Vitamin C 0.7mg 1%
Iron 4.9mg 27%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 150.7 Kcal (631 kJ)
Calories from fat 71.18 Kcal
% Daily Value*
Total Fat 7.91g 57%
Cholesterol 19.63mg 30%
Sodium 134.75mg 26%
Potassium 102.65mg 10%
Total Carbs 12.04g 19%
Sugars 1.5g 28%
Dietary Fiber 1.36g 25%
Protein 7.22g 67%
Vitamin C 0.2mg 1%
Iron 1.1mg 27%
Calcium 21.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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