74268 grilled flatbreads mushrooms herbs Recipes

zucchini, peeled , sliced lengthwise, sweet bell pepper, cut into long medium width strips, yellow , orange, red peppers are best, scallions, cleaned and trimmed, left whole for grilling, cremini mushrooms, sliced thickly, olive oil, sea salt, parmesan cheese, shredded, fontina cheese, shredded , substitute sharp cheddar, eggs, half-and-half, bacon , cooked until crispy, diced, dijon mustard

olive oil, onion, chopped, garlic cloves, chopped, button mushroom caps, stems mushroom, finely chopped, whole wheat breadcrumbs, fresh parsley, hot sauce, parmesan cheese, salt, pepper

shortcrust pastry, olive oil, onion, finely diced, mushrooms, trimmed, peeled and sliced, flat leaf parsley, finely chopped, chives, finely chopped, tarragon, roughly chopped, lemon thyme, roughly chopped (or normal thyme), salt & freshly ground black pepper, egg yolk, egg yolk, creme fraiche, gruyere, grated

olive oil, chopped onion, fresh mushrooms (see notes), cleaned and thinly sliced (see below ), arborio or medium-grain white rice, dry white wine, fat-skimmed reduced-sodium chicken broth, shredded parmesan cheese or other dry italian cheese (see notes), chopped parsley, chopped fresh sage leaves, chopped fresh tarragon, chopped fresh thyme leaves, salt and pepper

portobello mushrooms, canola oil, chopped onion, garlic, minced, balsamic vinegar

chopped red bell pepper, garlic, minced, olive oil, onion powder, salt, ground black pepper, portobello mushroom caps

portabella mushroom, salt, ground black pepper, extra virgin olive oil

fresh orange juice, fresh lemon juice, red-wine vinegar, olive oil, oyster mushrooms, stems trimmed, coarse sea salt (preferably sicilian)

portabella mushrooms, fresh rosemary or 1/2 tsp dried rosemary, extra virgin olive oil, balsamic vinegar, fresh thyme or 1/2 tsp dried thyme, garlic cloves, thinly sliced, salt and pepper

whole portabella mushroom caps, balsamic vinegar, olive oil, garlic, minced, basil, salt and pepper

portabella mushrooms, stemmed and gills scraped out with a small spoon and discarded, salt, pepper, hummus, feta cheese, crumbled, olive oil, for brushing

portobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin

onion, mushrooms, red bell pepper, garlic clove, unsalted butter, ground chuck, ground pork or veal, fine fresh bread crumbs, chopped fresh parsley leaves, dried basil, crumbled, salt, freshly ground black pepper, cayenne, bacon slices, bottled ketchup-style chili sauce such as heinz , or ketchup

butter, divided, sliced mushrooms, herb-seasoned stuffing mix, shredded sharp cheddar cheese, divided, half-and-half

butter or margarine, divided, sliced mushrooms, herb-seasoned stuffing mix, shredded sharp cheddar cheese, divided, half-and-half

balsamic vinegar, olive oil (preferably extra-virgin), chopped fresh thyme, grated lemon peel, portobello mushrooms, stemmed , gills cut out and discarded, red bell peppers, halved, seeded, yellow bell peppers, halved, seeded, red onions, cut into 1/2-inch-thick rounds

olive oil, minced fresh rosemary, very large portobello mushrooms, stemmed , dark gills removed, caps thinly sliced, thick slices country white bread (each about 3x6 inches), dijon mustard (optional), fontina cheese, thinly sliced, arugula or 1 bunch trimmed watercress