Directions:
- Melt 1/4 cup butter in a large skillet over medium-high heat; add mushrooms, and cook, stirring constantly, until tender. Stir in stuffing mix.
- Spoon half of mushroom mixture into an 8-inch square baking dish; sprinkle with half of cheese. Repeat layers; dot with remaining butter. Pour half-and-half over casserole.
- Bake at 325° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.14 Kcal (767 kJ) | ||
| Calories from fat | 172.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 18% | |
| Sodium | 40.47mg | 2% | |
| Potassium | 81.17mg | 2% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.16 Kcal (629 kJ) | ||
| Calories from fat | 141.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 29% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 18% | |
| Sodium | 33.19mg | 2% | |
| Potassium | 66.55mg | 2% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 1.93g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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