Mushroom-Herb Meat Loaf Eich Recipe

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Mushroom-Herb Meat Loaf Eich
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Chop onion and mushrooms. Finely chop bell pepper and mince garlic. In a heavy skillet cook onion, mushrooms, bell pepper, garlic, and salt and pepper to taste in butter over moderate heat, stirring, until bell pepper is tender and all liquid given off by mushrooms is evaporated. Transfer vegetables to a bowl and add chuck, pork or veal, bread crumbs, herbs, salt, and spices, stirring until just combined well.
  2. In a shallow baking pan form mixture into an 8 x 4-inch oval loaf and arrange bacon slices lengthwise over top. Bake meat loaf in middle of oven 50 to 60 minutes, or until a meat thermometer inserted in center registers 160°F. Let meat loaf stand 10 minutes before slicing.
  3. Serve meat loaf with chili sauce or ketchup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.92 Kcal (3048 kJ)
Calories from fat 521.7 Kcal
% Daily Value*
Total Fat 57.97g 89%
Cholesterol 138.37mg 46%
Sodium 990.14mg 41%
Potassium 906.54mg 19%
Total Carbs 15.2g 5%
Sugars 3.29g 13%
Dietary Fiber 2.23g 9%
Protein 36.93g 74%
Vitamin C 41.7mg 69%
Vitamin A 0.8mg 26%
Iron 16.7mg 93%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 235.75 Kcal (987 kJ)
Calories from fat 168.96 Kcal
% Daily Value*
Total Fat 18.77g 89%
Cholesterol 44.81mg 46%
Sodium 320.67mg 41%
Potassium 293.6mg 19%
Total Carbs 4.92g 5%
Sugars 1.07g 13%
Dietary Fiber 0.72g 9%
Protein 11.96g 74%
Vitamin C 13.5mg 69%
Vitamin A 0.3mg 26%
Iron 5.4mg 93%
Calcium 25.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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