62822 grilled fava corn wild succotash Recipes

sockeye salmon fillets, olive oil, sea salt, freshly ground black pepper, fava bean , white corn, and wild mushroom succotash

grilled corn , kernels removed and seperated, grilled asparagus , cut into 1/2 inch slices, red pepper, sliced, scallion, sliced, chipotle pepper , discard seeds unless you like it hot and spicy, vinegar, olive oil, fresh lime juice, garlic, sugar (optional), fresh thyme leave, salt and pepper

corn kernels, drained, dried cranberries, red onion, diced, green chilies, diced, garlic, minced, cilantro, finely chopped, garam masala (i used homemade), salt to taste, coarse black pepper, pam original flavor, grated parmgiano cheese (optional)

frozen grilled corn or 5 ears corn, grilled and corn kernels removed, black beans, rinsed and drained, yellow bell pepper, cut into 1/2 inch dice, grape tomatoes, halved, chopped cilantro, olive oil, jalapeno, seeded and finely chopped, ground cumin

ears corn, in the husk, butter or 2/3 cup margarine, parmesan cheese, dried oregano leaves, hot pepper sauce, salt

butter or 1/4 cup margarine, softened, lemon-pepper seasoning, ears fresh corn

ears sweet corn , unshucked, salt, chili powder, cayenne pepper, unsalted butter , sliced into 12 equal pieces

ears fresh corn , still in husks, extra virgin olive oil, melted butter, dried parsley (or more ), salt, pepper

ears fresh corn, husked , silks removed (4-6 cups), olive oil, divided (or veg. oil), red bell pepper , seeds and ribs removed, finely chopped, scallions, sliced thin, fresh cilantro, chopped (or parsley), fresh lime juice, maple syrup (or honey), salt, fresh ground black pepper, barbeque seasoning (the neely s )

corn on the cob, husked, radishes, red, thinly sliced, jicama, cut into 1/4-inch cubes, mango, ripe, cut into 1/2-inch cubes, cilantro, fresh, chopped, fresh lime juice, extra virgin olive oil, ground cumin, table salt, cayenne pepper, tomato , sliced into eight slices

corn cobs, real mayonnaise, parmesan cheese, seasonign salt

butter, onions, chopped, red bell peppers, seeded, chopped, celery stalks with leaves, chopped, frozen lima beans, thawed, frozen corn kernels, thawed, chopped fresh parsley, crumbled dried sage leaves, dried thyme, crumbled dried rosemary, salt, ground black pepper, canned low-salt chicken broth, egg, beaten to blend

grain and wild rice blend (plain rice mix, no seasonings), fat-free italian salad dressing, divided, chicken breasts, boneless & skinless (about 2 lbs total ), frozen green beans, french cut, artichoke hearts, drained and quartered, packaged coleslaw mix (cabbage with carrot mix, no dressing)

corn husk (enough to line and cover a 3 quart steamer basket in a double layer), vegetable shortening (like crisco ), unsalted butter, softened, masa dough, cold water, corn, fresh and cut off the cob (or frozen and thawed), yellow cornmeal, sugar, heavy cream, baking powder, salt

fresh lime juice, olive oil, chopped fresh cilantro, minced, seeded jalepeno chili (preferably red ), tablspoon ground cumin, chopped seeded tomatoes, black beans, rinsed, drained, chopped green onions, chopped fresh cilantro, chopped red onion, shredded iceberg lettuce (about 1 head ), ears corn, husked, shrimp (about 1 1/2 lb), peeled (tails left intact, deveined, tortilla chips, chopped fresh cilantro (optional)

ears fresh corn , husks discarded, silks removed, butter, peanut butter, salt, tabasco sauce