Directions:
- Shuck corn, removing husks& silks.
- Wash Corn.
- Place corn in a dish and pour beer over to cover (may also use a large baggie) Set in fridge for at least 6-8 hours, overnight is best.
- Drain corn and place on a hot grill, turning frequently till done, about 5 minutes.
- If you would rather do this in a smoker, Preheat smoker to 250°F.
- Place corn on racks, and stack racks in smoker.
- Cook for 1 to 2 hours, turning every 20 minutes or so.
- Either way, kernels should give easily under pressure when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.5 Kcal (350 kJ) | ||
| Calories from fat | 8.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Sodium | 14.07mg | 1% | |
| Potassium | 246.83mg | 5% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 80.15 Kcal (336 kJ) | ||
| Calories from fat | 7.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Sodium | 13.5mg | 1% | |
| Potassium | 236.94mg | 5% | |
| Total Carbs | 16.96g | 6% | |
| Sugars | 2.59g | 11% | |
| Dietary Fiber | 2.59g | 11% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 6mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 2.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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