Corn Bread Succotash Stuffing Recipe

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Corn Bread Succotash Stuffing
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Ingredients:

Directions:

  1. Place Old-fashioned Corn Bread on baking sheet. Let stand uncovered overnight to dry. Transfer to large bowl.
  2. Melt butter in large skillet over medium heat. Add onions, red bell peppers and celery. Sauté until tender, about 15 minutes. Transfer sautéed vegetables to medium bowl. Mix in lima beans, corn kernels, herbs, salt and pepper. (Corn bread and vegetables can be made 1 day ahead. Cover separately. Store bread at room temperature; chill vegetables.)
  3. Preheat oven to 350°F. Lightly butter 8-inch square baking dish. Stir vegetables, chicken broth and egg into corn bread. Reserve 10 cups stuffing for turkey; transfer remainder to prepared dish. Cover and bake stuffing alongside turkey until heated through, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.51 Kcal (500 kJ)
Calories from fat 42.09 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 25.75mg 9%
Sodium 248.81mg 10%
Potassium 270.71mg 6%
Total Carbs 15.55g 5%
Sugars 2.42g 10%
Dietary Fiber 3.26g 13%
Protein 3.9g 8%
Vitamin C 25.7mg 43%
Vitamin A 0.5mg 18%
Iron 9.4mg 52%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 97.67 Kcal (409 kJ)
Calories from fat 34.4 Kcal
% Daily Value*
Total Fat 3.82g 7%
Cholesterol 21.04mg 9%
Sodium 203.34mg 10%
Potassium 221.24mg 6%
Total Carbs 12.71g 5%
Sugars 1.98g 10%
Dietary Fiber 2.66g 13%
Protein 3.19g 8%
Vitamin C 21mg 43%
Vitamin A 0.4mg 18%
Iron 7.7mg 52%
Calcium 28.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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