Grilled Nutty Corn Recipe

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Grilled Nutty Corn
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Ingredients:

Directions:

  1. Combine butter and peanut butter in a saucepan and cook over low heat stirring constantly until peanut butter melts.
  2. Add salt and Tabasco, stirring well.
  3. Brush the peanut mixture evenly over the corn.
  4. Wrap each ear in heavy-duty foil.
  5. Grill 40 minutes, turning frequently or until corn is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.77 Kcal (598 kJ)
Calories from fat 66.61 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 10.18mg 3%
Sodium 65.34mg 3%
Potassium 284.48mg 6%
Total Carbs 18.28g 6%
Sugars 3.13g 13%
Dietary Fiber 3.13g 13%
Protein 4.03g 8%
Vitamin C 6.4mg 11%
Iron 1mg 6%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 142.34 Kcal (596 kJ)
Calories from fat 66.4 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 10.15mg 3%
Sodium 65.14mg 3%
Potassium 283.62mg 6%
Total Carbs 18.22g 6%
Sugars 3.12g 13%
Dietary Fiber 3.12g 13%
Protein 4.02g 8%
Vitamin C 6.4mg 11%
Iron 1mg 6%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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