62883 grilled eggplant stacks goat basil Recipes

eggplants, sliced into 1/4-inch thick round slices (about 2 lb), extra virgin olive oil (approximately ), garlic cloves, minced, fresh basil, minced (tightly packed), italian parsley, minced (tightly packed), black pepper, salt

mayonnaise, garlic cloves, smashed to a paste, salt, fresh ground black pepper, eggplant , sliced crosswise, canola oil, red bell peppers, ciabatta , sliced lengthwise in 1/2 (or you can use french bread), fresh mozzarella cheese, thinly sliced, fresh basil leaf, baby arugula (or spinach or lettuce)

premade 12-inch pizza crust (i used mama mary s), spaghetti sauce (i used del monte green pepper mushroom), mozzarella cheese (or half provolone), eggplant, peeled, cut in 1/4-inch rounds, olive oil , to saute, red bell pepper, chopped, scallions, chopped, red onion, chopped (optional), mushroom, sliced (button and portobello mix is good!), dried oregano, dried basil, olive oil , to drizzle (optional), salt and pepper

olive oil, garlic clove, finely chopped, fresh basil, chopped, salt, fresh ground black pepper , to taste, eggplants, low-fat cream cheese , whipped or 1/2 cup goat cheese, flour tortillas, sliced in half , lengthwise, spinach or 2/3 cup arugula, tomatoes

eggplants, dried mint, tomatoes, peeled, seeded and chopped, garlic clove, chopped, pepper , to taste, goat cheese

olive oil with 1 crushed clove of garlic, eggplants, ends trimmed , cut into 1-inch wide slices, toasted pine nuts, feta, crumbled, basil, thinly sliced, chopped mint, extra-virgin olive oil, balsamic vinegar, kosher salt, freshly ground black pepper

eggplant, olive oil, balsamic vinegar, garlic, very finely minced, thyme , basil, dill, and oregano, salt, freshly grated black pepper

thick) eggplant slices, olive oil, divided, red bell pepper, ciabatta bread, refrigerated pesto, baby arugula, freshly ground black pepper, soft goat cheese

eggplants, sliced 1/2 inch thick, red onions, sliced 1/2 inch thick, basil, chopped, mint, chopped, garlic cloves, minced, red pepper flakes, olive oil, balsamic vinegar, salt and pepper, fettuccine

garlic, peeled, shallots, peeled, olive oil, kosher salt, black pepper, fresh basil leaves , packed tightly, jalapeno pepper, seeded & quartered, ginger, peeled & sliced, tamari soy sauce, rice wine vinegar, water, olive oil, tamari soy sauce, olive oil, black pepper, eggplant , slice into 12 1/2 inch thick unpeeled rounds prepare by kosher salting each side,placing slices in a, tomato, slice into 12 1/4 inch thick unpeeled rounds, mozzarella cheese, slice into 12 1/4 inch thick rounds

olive oil (or use a bottled vinaigrette), lemon juice, dijon mustard, garlic, minced to taste, onion, minced to taste, basil, minced to taste, fresh cracked black pepper, salt, to taste,if needed, eggplant, skinned and cut into 1/4 inch rounds,dry with paper towels, fat free mozzarella cheese, sliced into 1/4 inch long sticks, toothpick , to secure bites

whole eggplant, peeled, sea salt, cracked black pepper, extra virgin olive oil, fresh mozzarella cheese, sliced, wilted spinach (see recipe ), marinara sauce (see recipe ), parmigiano-reggiano cheese, shaved, extra virgin olive oil, whole canned tomatoes, sea salt, black pepper, sugar, fresh basil leaves, shredded, garlic-infused olive oil, fresh spinach, extra virgin olive oil, sea salt, cracked black pepper, chili flakes (or red pepper flakes), sliced fresh garlic

chopped garlic, olive oil (divided ), crushed red pepper flakes, chopped fresh oregano, chopped fresh basil (divided ), crushed tomatoes, kosher salt (or to taste), fresh ground black pepper (or to taste), eggplants , sliced lengthwise 1/2-inch thick, shredded smoked mozzarella cheese, chopped italian parsley

tomatoes, chopped, extra virgin olive oil, onion, chopped, garlic cloves, chopped, hot red pepper flakes, grated parmigiano-reggiano cheese, hoagie rolls or 4 (6 inch) , split, extra virgin olive oil, divided, eggplants, sliced provolone cheese or 1/2 lb fresh mozzarella cheese, divided, basil leaves, chopped

prepared mayonnaise, garlic cloves, smashed to a paste, salt & freshly ground black pepper, eggplant , sliced crosswise, canola oil, red bell peppers, ciabatta , sliced lengthwise in 1/2, fresh mozzarella cheese, thinly sliced, fresh basil leaf, baby arugula

globe eggplant , cut into eight 1/2-inch -thick slices, tomatoes , cut into eight 1/2-inch -thick slices, crusty italian rolls, split in half, shredded parmesan cheese, fresh basil, olive oil, kosher salt, fresh ground pepper

whole beets, salt, black pepper, dry thyme leaves, paprika, dry basil leaves, dry oregano, onion powder, garlic powder, cayenne pepper, vegetable oil, walnuts, butter, red wine vinegar, pomace olive oil, walnut oil, soft goat cheese, chives (cut into match sticks)

tomatoes , halved lengthwise, globe eggplants , cut into 3/4-inch-thick slices, extra virgin olive oil, kosher salt and freshly ground black pepper, canola oil, stalk celery, diced, red onion, diced, sicilian green olives, pitted and chopped, white wine vinegar, golden raisins, capers, drained, granulated sugar, red chile flakes, chopped fresh basil , plus more for garnish, chopped flat-leaf parsley, italian bread, sliced into 1/2-inch-thick slices, ricotta salata, crumbled