Grilled Eggplant Parmesan Sandwich by Sam Zien Recipe

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Grilled Eggplant Parmesan Sandwich by Sam Zien
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Ingredients:

Directions:

  1. Heat grill to medium.
  2. Brush both sides of eggplant and tomato with olive oil and season with salt and pepper.
  3. Grill eggplant on both sides until soft and marked with grill lines, about seven minutes. Add cheese to the top of the eggplant slices, then add the tomatoes to the grill (they shouldn't take more than a couple of minutes each side, max).
  4. Add the buns to the grill and grill lightly.
  5. Build it this way: bun, 2 slices eggplant, basil leaves to cover, 2 slices of tomato and the other bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.84 Kcal (1017 kJ)
Calories from fat 100.97 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 7.19mg 2%
Sodium 391.42mg 16%
Potassium 389.06mg 8%
Total Carbs 27.41g 9%
Sugars 5.61g 22%
Dietary Fiber 4.89g 20%
Protein 8.68g 17%
Vitamin C 6.7mg 11%
Iron 1.2mg 7%
Calcium 173.4mg 17%
Amount Per 100 g
Calories 121.05 Kcal (507 kJ)
Calories from fat 50.33 Kcal
% Daily Value*
Total Fat 5.59g 17%
Cholesterol 3.59mg 2%
Sodium 195.11mg 16%
Potassium 193.93mg 8%
Total Carbs 13.66g 9%
Sugars 2.8g 22%
Dietary Fiber 2.44g 20%
Protein 4.32g 17%
Vitamin C 3.3mg 11%
Iron 0.6mg 7%
Calcium 86.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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