299808 grilled crusted steaks worcestershire chive butter grilled leeks herbed Recipes

butter, sirloin steaks, pounded 1/2 inch thick, salt and pepper, mushrooms, sliced, shallots, finely chopped, garlic clove, finely chopped, beer , preferably bass ale, worcestershire sauce

shrimp, peeled and deveined with tails intact (about 1 1/2 lb), tomatoes, salt-free steak seasoning (such as mrs. dash), salt, lemon wedges, horseradish-herb sour cream sauce

beef top sirloin steak , cut into strips, worcestershire sauce, onion , julienned, green pepper , julienned, butter, shredded lettuce, tomatoes, halved, salsa , optional

beef flank steak (1-1/2 lb), salt, pepper, butter, softened, sesame submarine sandwich buns, split, tomatoes, thinly sliced, onion, thinly sliced, process american cheese, mayonnaise, dijon mustard, worcestershire sauce

worcestershire sauce, italian-style salad dressing, garlic pepper seasoning, barbeque sauce, beef sirloin tip steaks

beef sirloin steak, worcestershire sauce, ground black pepper, seasoning salt, carambola (star fruit), cut into 1/3 inch slices

butter, crushed saltine crackers, grated parmesan cheese (optional), dried oregano, dried basil, salt, garlic powder, walleye fillets

minute steaks, worcestershire sauce, flour, paprika, salt, divided, pepper, divided, egg whites, milk, divided, canola oil, beef broth, tabasco sauce

cubed steak, worcestershire sauce, salt, pepper, garlic powder, flour for dredging, vegetable oil, minced onion, water, flour

butter or 1/2 cup margarine, softened, minced fresh parsley, minced fresh chives, dried thyme, salt, cayenne pepper, ears sweet corn, husked

salmon steaks (5 to 7 oz. each), worcestershire sauce, dijon mustard, tabasco sauce, minced parsley, for garnish

steak (i prefer new york strips, 8 oz or larger), garlic (can use powder), onion salt, oregano, pepper

boneless rib-eye steak (2 inches thick , for two people), olive oil, herbes de provence, salt, fresh ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, fresh ground black pepper, extra-virgin olive oil, vegetable oil, fresh flat-leaf parsley, chopped

flank steak, rinsed and patted dry, zesty herb marinade (recommended : mccormick), red wine , preferably merlot, dried rosemary, chopped

new york strip steaks, worcestershire sauce, salt and pepper to taste, red wine, fresh cherries, pitted and halved, white sugar, vanilla extract, cornstarch, water

steak, grilled, mushrooms , portobello, tomatoes , grape, blue cheese, crumbles, salad dressing , oil and vinegar

butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges

butter, room temperature, olive oil, shallots, quartered, garlic cloves, halved, salt, cayenne pepper, ground black pepper, new york strip steaks (each about 3/4 inch thick ), uncooked lobster tails, thawed if frozen , cut lengthwise in half