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Rib-Eye Steak With Black Olive Vinaigrette Recipe

Rib-Eye Steak With Black Olive Vinaigrette Recipe

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Rib-Eye Steak With Black Olive Vinaigrette

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Ingredients:

Serving

1 boneless rib-eye steak (2 inches thick , for two people)
1 tbsp olive oil
1 tbsp herbes de provence
1 tsp salt
1 tsp fresh ground black pepper
1/2 cup black olives, pitted
3 tbsp red wine vinegar
2 tsp dijon mustard
1 garlic clove
1/2 tsp salt
1/2 tsp fresh ground black pepper
6 tbsp extra-virgin olive oil
6 tbsp vegetable oil
2 tbsp fresh flat-leaf parsley, chopped

Directions:

For the rib-eye: Preheat your grill pan on medium-high heat. Coat the beef with olive oil and sprinkle with the Herbes de Provence, salt and pepper. Cook for 6-8 minutes per side until the meat is medium-rare, remove from heat, and allow to rest.
For the Black Olive Vinaigrette: Combine the olives, red wine vinegar, mustard, garlic, salt and pepper in a blender and blend until mixed. In a small pitcher combine the olive oil and vegetable oil. Drizzle the oil into the blender with the machine running. Transfer the vinaigrette to a serving dish. Stir in the parsley and serve with the rib-eye.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1305.17 Kcal (5464 kJ)
Calories from fat	1175.02 Kcal
		% Daily Value*
Total Fat	130.56g	201%
Cholesterol	104.28mg	35%
Sodium	2807.22mg	117%
Potassium	456.24mg	10%
Total Carbs	6.43g	2%
Sugars	0.71g	3%
Dietary Fiber	2.5g	10%
Protein	31.84g	64%
Vitamin C	5.8mg	10%
Iron	3.7mg	21%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	367.01 Kcal (1537 kJ)
Calories from fat	330.41 Kcal
		% Daily Value*
Total Fat	36.71g	201%
Cholesterol	29.32mg	35%
Sodium	789.38mg	117%
Potassium	128.29mg	10%
Total Carbs	1.81g	2%
Sugars	0.2g	3%
Dietary Fiber	0.7g	10%
Protein	8.95g	64%
Vitamin C	1.6mg	10%
Iron	1mg	21%
Calcium	18.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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