Directions:
- Place the beef sirloin steak in a medium dish and cover with Worcestershire sauce. Sprinkle with ground black pepper and seasoning salt, adjusting the amounts to taste. Place star fruit slices around the steak. Cover and marinate in the refrigerator approximately 4 hours, turning steak once.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook steak 3 to 5 minutes per side on the prepared grill, or to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.56 Kcal (1409 kJ) | ||
| Calories from fat | 140.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 126.13mg | 42% | |
| Sodium | 886.47mg | 37% | |
| Potassium | 722.62mg | 15% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 41.38g | 83% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 4mg | 22% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.85 Kcal (745 kJ) | ||
| Calories from fat | 74.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 24% | |
|---|---|---|---|
| Cholesterol | 66.65mg | 42% | |
| Sodium | 468.46mg | 37% | |
| Potassium | 381.87mg | 15% | |
| Total Carbs | 3.31g | 2% | |
| Sugars | 1.68g | 13% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 21.87g | 83% | |
| Vitamin C | 5.6mg | 18% | |
| Iron | 2.1mg | 22% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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