135971 grilled chinese sweet and sour pork kabobs Recipes

pork spareribs (cut into individual ribs), onion (chopped ), fresh mushrooms (optional), pineapple chunks, brown sugar, cornstarch, soya sauce, white vinegar, consomme

pork chops (thick cut ), adobo seasoning, orange juice (freshly squeezed from three oranges), lemon juice (freshly squeezed from 1 lemon), apple cider vinegar, garlic cloves (smashed)

pork tenderloin, dry mustard, lemon juice, olive oil, minced fresh rosemary or 1 tsp crushed dried rosemary, garlic, minced

pork tenderloin, canola oil, salt & freshly ground black pepper, guava jelly or 1 cup apricot jam, dijon mustard, freshly squeezed orange juice, salt & freshly ground black pepper, canola oil, red onion, finely chopped, garlic cloves, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero pepper, seeded and finely chopped, chopped fresh cilantro leaves, cumin seed, salt & freshly ground black pepper

pork ribs , split individually, vegetable oil, soy sauce, white vinegar, brown sugar, green bell pepper, cut into chunks, red bell pepper, cut into chunks, onion , cut into eighths, ketchup

pork loin chops , trimmed of excess fat, garlic cloves, minced, dried oregano, ground black pepper, lemon , juice of, olive oil

pork ribs, boiling water, beef bouillon cubes, garlic, salt, honey, soy sauce

pork tenderloin, cut into 1 1/2 inch cubes, garlic clove, minced, salt & pepper, balsamic vinegar, olive oil, mushrooms, cleaned, red onions, quartered, fresh sage leaves, sliced prosciutto, cut into squares

pork chops , boneless about 6-8 oz ea, white wine, garlic cloves, minced, olive oil, fresh cilantro, chopped, ground cumin, fresh lime juice, orange juice

pork rib racks , preferably baby back ribs (2.5-3.5 lbs each), hoisin sauce, sugar, soy sauce, dry sherry, ginger, peeled and sliced into rounds, garlic cloves, smashed, peel from 1 orange, cayenne pepper, cilantro, stems (reserve leaves for glaze), scallions, white parts cut into 1 inch pieces (reserve green parts for garnish), hot red pepper jelly, cider vinegar, minced fresh cilantro leaves, cayenne pepper, minced scallion top

pork chops, 1 inch thick, apple juice, lemon juice, sage, brown sugar, onion, minced, firm apples (i use granny smith for this), salt & freshly ground black pepper

pork spareribs, brown sugar, sugar, cornstarch, ketchup, vinegar, cold water

pork chops, washed and dried, flavored salt , flavored seasoned salt

pork loin or 4 rib chops, about 3/4-inch thick, coarse salt, coarsely-ground black pepper, dried culinary lavender, minced fresh thyme leaves, minced fresh rosemary leaf, extra-virgin olive oil

pork tenderloin, green apples, cored and sliced into 1/2 inch thick slices (do not peel), red apples, cored and sliced into 1/2 inch thick slices (do not peel), apple juice concentrate, garlic, crushed, salt, pepper, brandy, red onion , sliced into thin slivers, butter, frozen apple juice concentrate, heavy cream, brandy, salt and pepper

pork , cut into 1/2 inch strips, onion, sliced, green pepper, sliced, fresh mushrooms, sliced, tomato sauce, carrots, sliced, brown sugar, vinegar, salt, worcestershire sauce

pork tenderloin, soy sauce, frozen orange juice concentrate, thawed, sesame oil, wasabi, sliced pickled ginger , if desired

onions, chopped, bacon, fried & crumbled, brown sugar, dry mustard, salt, vinegar, butter beans, lima beans, dark red kidney beans, pork and beans (use vegetarian baked beans if making vegetarian version of this recipe)