150357 grilled chicken stuffed ham Recipes

cooked, cubed chicken breast meat, condensed cream of chicken soup, green beans, drained, salt and pepper to taste, unseasoned dry bread stuffing mix, shredded cheddar cheese

jasmine rice, water, salt, seasoned rice vinegar, vegetable oil, mayonnaise, soy sauce, chopped peeled fresh ginger (from a 2- by 3-inch piece), garlic cloves, chopped, asian sesame oil, grilled chicken breast halves, shredded (2 cups), lime vinaigrette (reserved from grilled chicken with shredded mesclun salad ), boston or bibb lettuce, leaves separated, seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, scallions , cut into 3-inch-long thin strips, firm-ripe mango, peeled, pitted , and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro

reduced-sodium fat-free chicken broth, fresh ground black pepper, divided, boneless skinless chicken breast , cut into bite sized pieces, divided, low-fat milk, all-purpose flour, freshly grated parmesan cheese, divided, chopped fresh parsley, no-boil lasagna noodles, divided, sliced deli ham, chopped and divided, chopped fresh parsley (to garnish )

chicken breast halves, stove top stuffing mix, water, fat-free cream of mushroom soup, chicken broth

boneless chicken breasts, cooked and cubed, butter, olive oil, cubed cooked ham, noodles, cooked and drained, chopped onion, minced garlic, salt, ground pepper, dijon mustard, cream of chicken soup, milk, swiss cheese, mushrooms or 1 (4 oz) can fresh (saute with onion) (optional), frozen peas (optional)

water, olive oil, salt, sugar, all-purpose flour, active dry yeast, garlic powder, butter, whipping cream, shredded parmesan cheese, garlic cloves, diced, oregano, thyme, basil, pepper, grilled chicken breast , diced can use pre-cooked grilled chicken strips, italian cheese blend, green onion, chopped

butter, boneless skinless chicken breasts, cream of chicken soup, grated swiss cheese, chopped cooked ham, white wine

chicken broth, ham hock, dried lentils, chopped onion, chopped carrot, chopped celery, chopped ham, crushed red pepper flakes, stewed tomatoes, salt and pepper

garlic cloves, peeled, tomatoes (or grape), chicken broth, penne, uncooked, dry white wine (such as chardonnay), salt, fresh coarse ground black pepper, basil leaves, lightly packed, divided, parmesan cheese, grated (about 1/4 cup packed), chicken breasts, grilled and diced

whole chicken (cooked ), ham (cooked and diced ), leeks (washed and chopped, light green and white parts only ), onion (finely chopped ), butter, flour, dijon mustard, chicken stock, heavy cream, salt (to taste), pepper (to taste), nutmeg, pie crust , 9 inch

stove top chicken stuffing mix, water, cream of chicken soup, french cut green beans, water, chicken, drained

fresh mushrooms, sliced, onion, chopped, green pepper, chopped, butter or 1/4 cup margarine, all-purpose flour, milk, chicken broth, frozen chopped broccoli, thawed & drained, grated parmesan cheese, salt, white pepper, ground nutmeg, lasagna noodles, cooked & drained, cubed cooked ham, cubed cooked chicken, shredded swiss cheese (8 oz)

boneless chicken breasts, olive oil, lemon juice, honey dijon mustard, spiracha hot chili sauce, garlic cloves, grilling spices (mrs. dash chicken flavor), buttermilk, salt, ground black pepper

skinless boneless chicken breast halves, olive oil, diced smoked ham, fresh fennel bulb, diced, canned low-salt chicken broth, dry sherry, garlic cloves, minced, grated orange peel

chopped cooked chicken, shredded swiss cheese, chopped cooked ham, cream of chicken soup, cream cheese, softened, dried italian salad dressing mix, refrigerated pizza dough, olive oil

chicken flavor stuffing mix, water, butter or 1/4 cup margarine, melted, raisins, bacon, boneless skinless chicken breast halves, pecans, chopped (i used candied)

stinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil

grilled chicken, 1 lb. chopped in 1/4 piece., bleu cheese or ranch dressing, 1 cup, your favorite hot sauce, (i like franks red hot buffalo ), 1 cup, cream cheese, 8 oz. package, softened, cheddar cheese, 1 cup shredded, mozzarella cheese, 1 cup shredded, great if you have leftover chicken. if not, grill or saute a couple of boneless skinless breasts, or tenderloins, in seasoned salt, garlic pepper, garlic powder, onion powder, and maybe a dash of cayenne if you want it really hot