Chicken with Ham, Fennel and Orange Recipe

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Chicken with Ham, Fennel and Orange
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Ingredients:

Directions:

  1. Sprinkle chicken with salt and pepper. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add chicken to skillet. Sauté until brown, about 3 minutes per side; transfer to plate. Add 1 tablespoon oil, ham and fennel to skillet and sauté until beginning to brown, about 3 minutes. Add broth, Sherry, garlic and orange peel; boil 2 minutes. Return chicken to skillet; simmer until cooked through, about 4 minutes. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.45 Kcal (2422 kJ)
Calories from fat 211.01 Kcal
% Daily Value*
Total Fat 23.45g 36%
Cholesterol 157.43mg 52%
Sodium 1651.62mg 69%
Potassium 1054.76mg 22%
Total Carbs 11.13g 4%
Sugars 0.03g 0%
Dietary Fiber 2.04g 8%
Protein 62.77g 126%
Vitamin C 11.5mg 19%
Iron 0.7mg 4%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 113.19 Kcal (474 kJ)
Calories from fat 41.29 Kcal
% Daily Value*
Total Fat 4.59g 36%
Cholesterol 30.8mg 52%
Sodium 323.17mg 69%
Potassium 206.39mg 22%
Total Carbs 2.18g 4%
Sugars 0.01g 0%
Dietary Fiber 0.4g 8%
Protein 12.28g 126%
Vitamin C 2.2mg 19%
Iron 0.1mg 4%
Calcium 10.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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