356021 grilled chicken pepper sandwiches grilled romaine wedges Recipes

chicken breast halves, bone-in, skin on (2 whole ), olive oil, kosher salt & freshly ground black pepper, good mayonnaise, plus more for the bread, chopped fresh tarragon leaves, diced celery (2 stalks ), seven-grain bread, mesclun

chicken breasts, cooked and sliced into 1-inch strips, green pepper, sliced, onion, sliced, olive oil, garlic powder (could use 2 cloves crushed) or 2 tsp minced garlic (could use 2 cloves crushed), onion powder, provolone cheese, salt and pepper

chicken breast , roasted, almonds , slivered, craisins, gherkins, chopped, low-fat mayonnaise, wholegrains bread, butter

chicken breast, avocado, leaves lettuce, cucumber, alfalfa sprouts, double fiber bread

chicken breasts, in chunks, stalk celery, baby carrots, grapes, sea-salted almonds, full of creamy italian salad dressing (optional)

chicken breasts, diced, low sodium chicken broth (or 10 14oz cans), low sodium soy sauce (1 15oz bottle), garlic, chopped, sugar, hot sauce (i use asian chili sauce), cornstarch, water, red bell peppers, chopped, green bell pepper, chopped, poblano pepper, diced, onions, diced, mushroom, diced, sesame oil

chicken breast tenders, sliced onion, vertically sliced red bell pepper (about 1 medium), olive oil, salt, black pepper, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), marsala wine

minced ginger, minced garlic, chopped green onion, chili flakes, peanut oil, chicken breasts, focaccia rolls or 4 other good-quality round crusty sandwich rolls, provolone cheese, romaine lettuce, tomatoes, sliced, red onion, sliced, chopped garlic, chopped basil, egg yolks, salt, fresh ground white pepper, dijon mustard, safflower oil, lemon juice

skinless, boneless chicken breasts, olive oil, salt, divided, freshly ground black pepper, divided, romaine hearts , cut in half lengthwise, french bread baguette (1 inch thick ), caesar dressing

chicken breast, boneless, skinless, lettuce, onion slice, thin, tomato , 4-slices, fat free mayo

chicken breasts, cooked and cubed, mayonnaise (feel free to add or take away depending on how y you like it), dried onion, seasoning salt, almonds, fresh asparagus, vinaigrette marinade, brown bread

dried new mexico chiles or 3 dried pasilla peppers, chopped onion, garlic cloves, chopped, cooking oil, sweet mexican chocolate (about 3 tbsp) or 1 1/2 oz semisweet chocolate, chopped (about 3 tbsp), boneless skinless chicken breast halves, avocado, halved, seeded, peeled, and mashed, light mayonnaise, salt, ground red pepper (optional), bolillo rolls or 2 other mexican rolls or 2 hard rolls, approximately 6 inches in diameter, split, baby romaine lettuce or other green lettuce leaf, tomato , slices, papaya, peeled, seeded, and sliced

turkey bacon, extra virgin olive oil, chicken cutlets, whole wheat bread, toasted, salt and pepper, avocado, plum tomato, seeded and chopped, lime , juice of, hot pepper sauce, leaves romaine lettuce , 2 leaves torn in half

minced ginger, minced garlic, chopped green onions, chile flakes, peanut oil, chicken breasts, focaccia rolls or other good-quality round crusty sandwich roll, provolone, romaine lettuce, tomatoes, sliced, red onion, sliced, aioli , recipe follows, chopped garlic, chopped basil, egg yolks, salt, freshly ground white pepper, dijon mustard, safflower oil, lemon juice

extra-virgin olive oil, plus more for drizzling, red wine vinegar, plus more for drizzling, chopped fresh oregano, minced shallot or red onion, minced garlic, red pepper flakes, kosher salt, head romaine lettuce , quartered lengthwise, skinless, boneless chicken breasts or thighs, cut into chunks, breadcrumbs, grated parmesan cheese

extra-virgin olive oil, diced red onion, bacon, 1/4 inch diced, balsamic vinegar, heads romaine lettuce , cut in half lengthwise, crumbled blue cheese, freshly cracked black pepper, preheat a grill or indoor grill pan to high.

sherry wine vinegar, extra-virgin olive oil, minced shallots, drained capers, dijon mustard, skinless boneless chicken breasts (about 1 3/4 lb), hearts of romaine lettuce , halved lengthwise, core left intact, shaved manchego or parmesan cheese