Grilled Chicken Mole Sandwich Recipe

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Grilled Chicken Mole Sandwich
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Ingredients:

Directions:

  1. For mole, remove stem and seeds from peppers; coarsely chop peppers and set aside.
  2. In a large skillet cook onion and garlic in hot oil over medium-high heat for 4 to 5 minutes or until onions are brown.
  3. Add the dried peppers and 1/2 cup water; reduce heat and stir in chocolate.
  4. Cook and stir over medium heat, uncovered, for 3 to 5 minutes or until thickened and bubbly. Cool slightly.
  5. Transfer mixture to a food processor bowl or blender container; cover and process or blend until a smooth paste.
  6. Set aside to cool. Reserve 1 to 2 tablespoons mole.
  7. Season chicken with salt, if desired. Using a sharp knife, carefully butterfly-cut each breast; spread inside face of each breast with mole. Fold closed.
  8. Rub the outside of each breast with reserved mole.
  9. Grill breasts on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until tender and no longer pink, turning once halfway through. Cover and chill.
  10. In a small bowl stir together avocado, light mayonnaise dressing, salt, and the ground red pepper, if desired.
  11. Slice chicken into 1/4- to 1/2-inch-thick slices.
  12. Spread avocado mixture on split rolls; layer with chicken, romaine, and tomato slices. Garnish with sliced papaya.
  13. Serve open-faced.
  14. Make-Ahead Tip: Up to 8 hours ahead, prepare and grill the chicken. Cover and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.85 Kcal (2666 kJ)
Calories from fat 353.68 Kcal
% Daily Value*
Total Fat 39.3g 60%
Cholesterol 136.21mg 45%
Sodium 1011.99mg 42%
Potassium 1358.86mg 29%
Total Carbs 31.84g 11%
Sugars 17.16g 69%
Dietary Fiber 9.95g 40%
Protein 48.91g 98%
Vitamin C 39.4mg 66%
Iron 1.8mg 10%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 141.79 Kcal (594 kJ)
Calories from fat 78.75 Kcal
% Daily Value*
Total Fat 8.75g 60%
Cholesterol 30.33mg 45%
Sodium 225.32mg 42%
Potassium 302.55mg 29%
Total Carbs 7.09g 11%
Sugars 3.82g 69%
Dietary Fiber 2.21g 40%
Protein 10.89g 98%
Vitamin C 8.8mg 66%
Iron 0.4mg 10%
Calcium 11mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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