Chicken Aioli Sandwich Recipe

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Chicken Aioli Sandwich
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  1. Combine the ginger, garlic, green onions, chile flakes, and peanut oil. Add the chicken and toss to coat. Marinate overnight in the refrigerator.
  2. Preheat the oven to 350 degrees F.
  3. Remove the chicken from the marinade and place in a small roasting pan or on a baking sheet. Roast the chicken for 15 to 20 minutes, or until cooked through. Cut the chicken crosswise into very thin slices.
  4. Raise the oven temperature to 450 degrees F.
  5. Slice the rolls horizontally and place on a baking sheet with the top half cut-side down and the bottom half with cut-side up. Place 1 slice of provolone on the bottom half of each roll. Cook until the cheese is melted and the rolls are lightly toasted, about 3 minutes.
  6. Place 1/4 of the chicken on top of the melted cheese. Top with romaine lettuce, tomato, and red onions. Spread some of the aioli on the top half of the roll and place the roll on top of the sandwich.
  7. Aioli:
  8. In a food processor or blender, combine the garlic, basil, egg yolks, salt, pepper, and Dijon mustard and process to combine. With the machine running, add the oil in a slow, steady stream until it is all added and the mixture is emulsified. Add the lemon juice and check the seasoning.
  10. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1704.74 Kcal (7137 kJ)
Calories from fat 1408.55 Kcal
% Daily Value*
Total Fat 156.51g 241%
Cholesterol 112.78mg 38%
Sodium 955.57mg 40%
Potassium 290.56mg 6%
Total Carbs 60.31g 20%
Sugars 3.83g 15%
Dietary Fiber 3.54g 14%
Protein 23.52g 47%
Vitamin C 10.4mg 17%
Iron 5.3mg 29%
Calcium 294.1mg 29%
Amount Per 100 g
Calories 442.53 Kcal (1853 kJ)
Calories from fat 365.64 Kcal
% Daily Value*
Total Fat 40.63g 241%
Cholesterol 29.28mg 38%
Sodium 248.05mg 40%
Potassium 75.43mg 6%
Total Carbs 15.65g 20%
Sugars 1g 15%
Dietary Fiber 0.92g 14%
Protein 6.11g 47%
Vitamin C 2.7mg 17%
Iron 1.4mg 29%
Calcium 76.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.4
  • 49

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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