130990 grilled chicken caesar skewer Recipes

  • Grilled Chicken Caesar Salad
    french bread, cut into 1/2-inch cubes (about 2 cups) and
    10 More
    french bread, cut into 1/2-inch cubes (about 2 cups), skinless, boneless chicken breast halves, halved lengthwise, black pepper, divided, white wine vinegar, olive oil, bottled minced garlic, dijon mustard, anchovy paste, chopped romaine lettuce, chopped radicchio lettuce, grated fresh parmesan
    12 ingredients
  • Grilled Chicken Caesar
    garlic clove, olive oil, red wine vinegar and
    8 More
    garlic clove, olive oil, red wine vinegar, fresh lemon juice, dijon mustard, salt, divided, pepper, divided, thick) italian bread, boneless, skinless chicken breast halves, head romaine lettuce , torn into bite-size pieces (16 cups), shredded parmesan cheese
    25 min, 11 ingredients
  • Delicious Italian Grilled Chicken Breasts With Lem...
    grilled chicken breasts with lemon and thyme and
    11 More
    grilled chicken breasts with lemon and thyme, a bold mixture of red-pepper flakes , garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts., lemon juice, dried thyme, dried red-pepper flakes, garlic, minced, olive oil, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all ), light the grill or heat the broiler. in a shallow dish , combine the lemon juice with the thyme, red-pepper flakes, garlic, oil, salt, and black pepper. coat the chicken with the mixture., grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. turn and cook until the chicken is just done, about 10 minutes longer.
    12 ingredients
  • Penne Pasta With Grilled Chicken and Roasted Tomatoes
    grilled chicken breasts, boneless, skinless, chopped (opt... and
    9 More
    grilled chicken breasts, boneless, skinless, chopped (optional), grape tomatoes, olive oil, dried basil or 1/2 cup chopped fresh basil, salt and pepper, penne pasta, uncooked, water or chicken broth, to cook pasta in, white wine, favorite italian dressing, not creamy (i used northern italian), black olives or 1/4 cup sliced
    25 min, 10 ingredients
  • Grilled Chicken Breast Salad
    lettuce, red bell pepper, green bell pepper, chopped onion and
    2 More
    lettuce, red bell pepper, green bell pepper, chopped onion, grilled chicken breast, french dressing
    6 ingredients
  • Grilled Chicken Wrap with Ranch
    whole wheat tortilla, ranch dressing, lettuce, tomatoe and
    1 More
    whole wheat tortilla, ranch dressing, lettuce, tomatoe, grilled chicken
    5 ingredients
  • Grilled Chicken Salad
    iceberg lettuce, tomatoes, cucumber, grilled chicken and
    4 More
    iceberg lettuce, tomatoes, cucumber, grilled chicken, baby carrots, alfalfa sprouts, broccoli, cauliflower
    8 ingredients
  • Grilled Chicken Flatbread Pizzas
    flat bread (you can use thin pita bread) and
    7 More
    flat bread (you can use thin pita bread), sliced leftover grilled chicken, sun-dried tomato packed in oil, coarsely chopped, leaves fresh basil, coarsely chopped, grated mozzarella cheese, salt, ground black pepper, red pepper flakes
    7 min, 8 ingredients
  • Grilled Chicken, Arugula, Blue Cheese Pizza
    prepared pizza crust, grilled chicken breasts and
    10 More
    prepared pizza crust, grilled chicken breasts, baby arugula, sweet onion, sliced, blue cheese, olive oil, oregano, garlic powder, cornmeal, fresh ground pepper , to taste, balsamic vinegar, lemon juice
    20 min, 12 ingredients
  • Grilled Chicken Caesar Salad Wrap (Emeril Lagasse) Grilled Chicken Caesar Salad Wrap (Emeril Lagasse)
    olive oil and
    21 More
    olive oil, boneless skinless chicken breast halves, about 8 oz each, salt, fresh cracked black pepper, essence , recipe follows, egg yolk, chopped anchovies, minced garlic, fresh squeezed lemon juice, worcestershire sauce, hearts of romaine, chopped into 1-inch pieces, grated parmesan, flour tortillas, coleslaw , optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 22 ingredients
  • Grilled Chicken Caesar Wrap (Jeff Mauro) Grilled Chicken Caesar Wrap (Jeff Mauro)
    boneless skinless chicken breast halves (about 8-oz each) and
    21 More
    boneless skinless chicken breast halves (about 8-oz each), extra-virgin olive oil, zest of 1 lemon (about 1 tsp), freshly squeezed lemon juice (about 2 lemons), garlic, minced or grated, kosher salt and freshly ground black pepper, low-fat sour cream, grated parmesan, freshly squeezed lemon juice (about 1/2 lemon), dijon mustard, worcestershire sauce, anchovy , smeared with a fork to a paste, garlic, minced or grated, kosher salt and freshly ground black pepper, tomatoes, quartered, heart romaine lettuce, chopped into bite-size pieces, parmesan croutons , recipe follows, four 12-inch sundried tomato tortillas, toasted with a little oil, french baguette day-old, crust removed and cut into 1/2-inch cubes (about 4 cups), grated parmesan, kosher salt and freshly ground black pepper, olive oil
    40 min, 22 ingredients
  • Grilled Chicken Caesar Salad Light Grilled Chicken Caesar Salad Light
    boneless skinless chicken breasts, salt and
    19 More
    boneless skinless chicken breasts, salt, freshly ground pepper, french bread, crusts removed and diced into 1/2 inch peices (about 1 1/2 cups), garlic, pressed or finely minced, extra virgin olive oil, romaine lettuce, washed and torn or sliced, shredded parmesan cheese, reduced - fat mayonnaise, fresh lemon juice, worcestershire sauce, extra virgin olive oil, anchovy paste , or 2 anchovies in oil, rinsed and smashed into a paste, dijon mustard, garlic, pressed or finely minced, parmesan cheese, salt, freshly ground pepper
    10 min, 23 ingredients
  • Grilled Chicken Caesar Grilled Chicken Caesar
    chili powder, worcestershire sauce, ground cumin, pepper and
    13 More
    chili powder, worcestershire sauce, ground cumin, pepper, garlic clove, crushed, skinned, boned chicken breasts , cut into 1-inch-wide strips, vegetable cooking spray, low-fat buttermilk, grated romano cheese, lemon juice, anchovy paste, dry mustard, pepper, garlic clove, minced, ready-to-eat romaine salad, halved cherry tomatoes, plain croutons
    17 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • Grilled Chicken & Green Chili Soup W/Cilantro Cream Grilled Chicken & Green Chili Soup W/Cilantro Cream
    butter, flour, celery (coarsely chopped ) and
    17 More
    butter, flour, celery (coarsely chopped ), onions (coarsely chopped ), mild green chilies (diced ), garlic cloves (crushed ), chicken stock (preferably homemade, heated ), grilled chicken (cubed ), ground cumin, salt, white pepper, black pepper, oregano, fresh parsley, chopped, sour cream, cilantro, white pepper, salt, ground cumin, scallions (chopped )
    45 min, 20 ingredients
  • Grilled Chicken Pasta Salad Grilled Chicken Pasta Salad
    betty crocker suddenly pasta salad classic, mayonnaise and
    8 More
    betty crocker suddenly pasta salad classic, mayonnaise, honey mustard, cubed grilled chicken or 2 cups rotisserie chicken, washed fresh baby spinach leaves, tomatoes, halved, stalk celery, chopped (1/3 cup), shredded cheddar cheese (4 oz), hard-cooked eggs, coarsely chopped, bacon , crisply cooked and crumbled
    25 min, 10 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Grilled Chicken Salad with Olives, Onions, Chickpeas, & Light Ranch Dressing Grilled Chicken Salad with Olives, Onions, Chickpeas, & Light Ranch Dressing
    spinach, grilled chicken, black olive, onion, chickpeas and
    1 More
    spinach, grilled chicken, black olive, onion, chickpeas, kraft light done right! ranch dressing
    6 ingredients




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