Grilled Chicken & Green Chili Soup W/Cilantro Cream Recipe

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Grilled Chicken & Green Chili Soup W/Cilantro Cream
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Ingredients:

Directions:

  1. In a large stockpot, sauté all vegetables in the butter for about 10 minutes or until wilted. Add flour to make a roux, and then add hot chicken stock and remaining ingredients, except for last 6.
  2. Simmer for 30 minutes.
  3. For cilantro cream: Put all ingredients in a blender except for chopped scallions and blend until smooth. Put cream in a squeeze bottle or a baggie with one corner snipped off.
  4. Put soup in individual serving bowls. Garnish with cilantro cream and chopped scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.23 Kcal (3179 kJ)
Calories from fat 407.89 Kcal
% Daily Value*
Total Fat 45.32g 70%
Cholesterol 111.17mg 37%
Sodium 20134.02mg 839%
Potassium 1087.77mg 23%
Total Carbs 64.75g 22%
Sugars 11.27g 45%
Dietary Fiber 5.09g 20%
Protein 27.74g 55%
Vitamin C 130.6mg 218%
Vitamin A 0.4mg 13%
Iron 5.1mg 29%
Calcium 330.4mg 33%
Amount Per 100 g
Calories 123.19 Kcal (516 kJ)
Calories from fat 66.18 Kcal
% Daily Value*
Total Fat 7.35g 70%
Cholesterol 18.04mg 37%
Sodium 3266.88mg 839%
Potassium 176.5mg 23%
Total Carbs 10.51g 22%
Sugars 1.83g 45%
Dietary Fiber 0.83g 20%
Protein 4.5g 55%
Vitamin C 21.2mg 218%
Vitamin A 0.1mg 13%
Iron 0.8mg 29%
Calcium 53.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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