66550 grilled cheesy mushroom poppers Recipes

chopped mushrooms, lemon juice, butter, worcestershire sauce, garlic salt, crescent rolls, minced onions, cream cheese, grated parmesan cheese

chicken breasts, sliced mushrooms, chopped yellow onion, white wine, chicken stock, grated mozzarella cheese, grated romano cheese, grated parmesan cheese, garlic cloves, breadcrumbs, olive oil, butter or 4 tbsp margarine, buttermilk

flat mushrooms, garlic clove, crushed, thyme, olive oil, salt & freshly ground black pepper, cheddar cheese, grated, green salad, to serve

fresh mushrooms (i like to mix in different varietys), italian dressing, white onion (sliced ), garlic clove (minced ), asiago cheese (shredded ), butter

olive oil, plus extra for greasing grill pan, portobello mushrooms (about 5 inches in diameter), stemmed, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for drizzling, garlic, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella, drained, cut into 1/2-inch cubes, chopped fresh basil leaves

fresh mushrooms, sliced, onion, chopped, butter, green pepper, chopped, garlic cloves, minced, eggs, lightly beaten, shredded monterey jack cheese, curd cottage cheese, king arthur unbleached all-purpose flour, baking powder, salt, dried basil, ground nutmeg

sourdough bread, brie cheese (sliced ), button mushrooms (quartered ), shiitake mushrooms (sliced ), oyster mushrooms (sliced ), minced garlic, shallot (chopped ), white wine, olive oil, chopped fresh herbs (parsley, thyme, chives and or basil), soft butter (as needed), salt & freshly ground black pepper (as needed)

zucchini, peeled , sliced lengthwise, sweet bell pepper, cut into long medium width strips, yellow , orange, red peppers are best, scallions, cleaned and trimmed, left whole for grilling, cremini mushrooms, sliced thickly, olive oil, sea salt, parmesan cheese, shredded, fontina cheese, shredded , substitute sharp cheddar, eggs, half-and-half, bacon , cooked until crispy, diced, dijon mustard

olive oil, plus extra, olive oil, for greasing grill pan, portabella mushrooms, stemmed (about 5 inches in diameter), salt & freshly ground black pepper, extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, garlic cloves, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, chopped fresh basil leaf

ground beef, ground pork, dry onion soup mix, eggs, breadcrumbs, milk, ketchup, ground mustard powder, bacon bits, sliced mushrooms, shredded cheddar cheese, salt and pepper

button mushroom (sliced ), green onions (spring onion, chopped), grated tasty cheddar cheese, grated parmesan cheese, camembert cheese (sliced ), eggs, cream, milk, plain flour

butter, mushrooms, coarsely chopped, all-purpose flour, cheddar cheese, shredded, mustard powder, worcestershire sauce, fresh pepper, ground, french bread, fresh parsley, chopped, paprika, fresh parsley sprig

frozen haddock fillet (do not thaw), kraft signature classic herb salad dressing, fresh mushrooms, sliced, kraft 3-cheese mexicana finely shredded cheese, fresh parsley, chopped

butter, chopped celery, chopped onion, sliced mushrooms (may add more if desired), day old whole wheat bread, cubed, shredded cheddar cheese (mild ), eggs, milk, dry mustard, salt and pepper, to your taste

asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil

giant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) steaks, about 2 lb each, olive oil (1/4 cup for steak, 1/4 cup for mushrooms), salt and freshly ground black pepper, mixed large mushrooms (portobellos, shiitake, creminis, chanterelles, oyster, or other kinds), trimmed, freshly ground black pepper, unsalted butter, roughly chopped fresh flat leaf parsley, dry sherry

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, mushroom stems and pieces, drained and chopped, garlic powder, egg, water, grated parmesan cheese

dried porcini mushrooms or 1 oz thinly sliced and cooked button mushroom, lean ground beef, snipped fresh basil, snipped fresh thyme, garlic, minced, salt, fresh ground pepper, olive oil, purchased thick focaccia bread , wedges (or use hamburger buns), shredded asiago cheese or 1/2 cup mozzarella cheese, yellow tomatoes, chopped, tomato, chopped, tomatoes, cut up, chopped sweet onion, chopped olive (green and/or black ), olive oil, balsamic vinegar, coarse salt, fresh ground black pepper