Directions:
- Brown together mushrooms, butter, garlic salt, onion, lemon juice, worcestershire sauce. Pat crescent rolls in 9x13 inch greased pan. Spread cream cheese on dough. Sprinkle parmesan cheese on top. Top with browned mushrooms. Bake 350 for 20 minutes. Cut into squares - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.4 Kcal (747 kJ) | ||
| Calories from fat | 115.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 335.37mg | 14% | |
| Potassium | 117.1mg | 2% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.55 Kcal (978 kJ) | ||
| Calories from fat | 151.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 20% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 7% | |
| Sodium | 439.06mg | 14% | |
| Potassium | 153.31mg | 2% | |
| Total Carbs | 16.85g | 4% | |
| Sugars | 4.03g | 12% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 4.77g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 60.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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