36459 grilled caribbean pineapple reduction Recipes

caribbean rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

caribbean jerk seasoning, brown sugar, dried thyme, salt, garlic powder, ground allspice, flour tortillas (8 inches), salsa, apricot preserves

pineapple, accompaniments: superpremium vanilla ice cream, rum dulce de leche

pineapples, peeled , sliced crosswise into 1/2-inch-thick rounds, dark rum, assorted sorbets (such as passion fruit, mango, coconut, and raspberry), fresh mint sprigs, cookies

pineapple, butter, melted, brown sugar, curry powder, nonfat vanilla yogurt, toasted coconut

pineapple rings, juice drained and reserved, brown sugar, soy sauce, garlic powder, pork chops, ground black pepper

pineapple, peeled,cored and cut into 1 inch thick slices, tequila, orange marmalade, brown sugar, butter, vanilla extract, ground cinnamon, scoops toffee ice cream (or your choice ), candied walnuts ( or store bought), caramel sauce ( or store bought), cherries

pineapple, sweet red pepper, diced, red onion, diced, coriander, chopped, mint, chopped, granulated sugar, vegetable oil, lime juice, fish sauce or 1 tbsp soy sauce, garlic clove, minced, hot pepper sauce

pineapple, red bell pepper, scallion, poblano peppers, candied ginger, minced, fresh mint, chopped, fresh lime juice (to taste), brown sugar (to taste)

pineapple juice, limes , juice of, olive oil, soy sauce, pork tenderloin, cut in 1 . 5-inch cubes, garlic salt, crushed rosemary, fresh pineapple, cut in 2-inch cubes

pineapple slices, honey mustard, boneless skinless chicken breasts, red bell pepper, thinly sliced, sandwich bun

caribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour

caribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.

sugar, corn syrup, evaporated skim milk, butter, fresh golden pineapple, sliced in 1/2-inch rings, or 1 can (15 oz) golden pineapple, toasted whole macadamia nuts

pineapple, brown sugar, unsalted butter, softened, dark rum, fresh mint leaves, finely sliced, fresh basil leaves, finely sliced, vanilla ice cream, to serve

pineapple, brown sugar, cinnamon (or more ), nutmeg, bananas, ripe but firm, mango sorbet

pineapple juice, onion, finely chopped, lime zest, grated, fresh lime juice, fresh ginger, grated, soy sauce, low sodium, garlic cloves, minced, corn oil or 1 tsp canola oil, hot pepper oil (optional), salmon fillets, vegetable cooking spray

whole fresh pineapple, creole seasoning (i use tony chachere s)