32188 grilled cabbage wedges caraway Recipes

cabbage, cream cheese, butter, minced garlic, salt & pepper, grated romano and parmesan cheese

head cabbage , depending on size (savoy is great, but use any you like), caraway seed (if you don tsp like caraway, try dill seed), cooking oil (any type , but don tsp use olive oil as it could burn), water, salt, pepper

savoy cabbage, cored and shredded, olive oil, onion, thinly sliced, caraway seeds

head green cabbage (3 lb), green bell pepper, chopped, onion, chopped, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, cheddar cheese, shredded, mayonnaise or 1/2 cup miracle whip, bottled chili sauce

head cabbage, cored, butter , cut into pieces, minced garlic, ice cube, salt and pepper to taste

head cabbage, butter, bacon, salt, garlic powder, pepper, grated parmesan cheese

head cabbage, cut into 4 wedges, butter, seasoning salt, pepper (optional), olive oil (optional)

head of cabbage, butter, salt and pepper or seasoning, of your choice

head cabbage, cleaned and quartered (do not core), olive oil, salt and pepper, hot sauce , balsamic vinager,lemon for condiments

head cabbage, onion powder, season salt, worcestershire sauce, hot pepper sauce

kosher salt, cabbage, olive oil, caraway vinaigrette, shallot, minced, garlic cloves, crushed and minced, caraway seed, toasted and crushed, red wine vinegar, juice of 1 lemon, miced fresh italian parsley, minced fresh oregano, minced fresh thyme, celery seed, kosher salt, black pepper in a mill, extra virgin olive oil

head green cabbage, cut in wedges, bacon, diced and sauteed, butter, melted, salt, pepper, sweet onion (i used a vidalia, but any will work), olive oil, red wine vinegar, sugar, ground mustard, salt, pepper

caraway seeds , crushed in mortar with pestle, garlic cloves, minced, salt, ground pepper, boneless double-loin center-cut pork roast, olive oil, onion, sliced, carrots, peeled , sliced on diagonal, bay leaves, head green cabbage, quartered, cored, sliced, beer, light unsulfured molasses, canned beef broth

ground beef, chopped onion , celery and green pepper, tomato sauce, cider vinegar, brown sugar, salt, quick-cooking oats, minced fresh parsley, garlic powder, pepper, head cabbage

russet potatoes, cut into wedges and par-cooked, canola oil, for brushing, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, sherry vinegar, juice from 2 grilled lemons, extra-virgin olive oil , plus more for garnish, smoked paprika, handful flat-leaf parsley leaves, for garnish

head of cabbage , sliced in large julienned pieces., red onion , julienned, bacon, diced, butter, garlic pepper