Grilled Cabbage Recipe

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Grilled Cabbage
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Ingredients:

  • 1/2 cup butter
  • 6 slices bacon

Directions:

  1. Core the cabbage and leave whole.
  2. Put the stick of butter into the hole.
  3. Lay the 6 slices of bacon over the top of the cabbage.
  4. Wrap the cabbage in foil.
  5. Cook on the grill/smoker until it is soft.
  6. Unwrap and place on a platter or in a bowl.
  7. Slice it into bite sized pieces.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.67 Kcal (911 kJ)
Calories from fat 179.03 Kcal
% Daily Value*
Total Fat 19.89g 31%
Cholesterol 44.36mg 15%
Sodium 161.01mg 7%
Potassium 237.94mg 5%
Total Carbs 7.02g 2%
Sugars 3.41g 14%
Dietary Fiber 3.41g 14%
Protein 4.01g 8%
Vitamin C 42mg 70%
Vitamin A 0.1mg 5%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 146.39 Kcal (613 kJ)
Calories from fat 120.4 Kcal
% Daily Value*
Total Fat 13.38g 31%
Cholesterol 29.84mg 15%
Sodium 108.29mg 7%
Potassium 160.02mg 5%
Total Carbs 4.72g 2%
Sugars 2.29g 14%
Dietary Fiber 2.29g 14%
Protein 2.69g 8%
Vitamin C 28.2mg 70%
Vitamin A 0.1mg 5%
Calcium 33.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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