Grilled Cabbage And Onions Recipe

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Ingredients:

Serving

large head of cabbage , sliced in large julienned pieces.
large red onion , julienned
1 lb bacon, diced
2 stick of butter
garlic pepper

Directions:

SPRAY HEAVY DUTY FOIL WITH COOKING SPRAY
ADD CABBAGE, ONIONS AND BACON, TRY TO LAYER.
SPRINKLE GARLIC PEPPER THROUGHOUT THE LAYERS, WE LIKE A LOT, SO USE YOUR OWN JUDGEMENT.
CUT THE BUTTER INTO CHUNKS AND SPREAD THROUGHOUT THE MIXTURE.
CLOSE FOIL TIGHTLY AND PUT ON GRILL, HIGH HEAT, BEFORE COOKING YOUR MAIN COURSE.
CAREFULLY OPEN THE FOIL AFTER ABOUT 15 MINUTES, GIVE IT A GOOD STIR AND RE-CLOSE THE FOIL.
MOVE TO INDIRECT HEAT AND ALLOW TO FINISH COOKING, ABOUT 30 MINUTES OR CABBAGE IS TENDER.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.81 Kcal (1988 kJ)
Calories from fat	410.02 Kcal
		% Daily Value*
Total Fat	45.56g	70%
Cholesterol	98.15mg	33%
Sodium	399.56mg	17%
Potassium	339.35mg	7%
Total Carbs	9.06g	3%
Sugars	4.16g	17%
Dietary Fiber	3.78g	15%
Protein	8.97g	18%
Vitamin C	43.3mg	72%
Vitamin A	0.3mg	9%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	218.62 Kcal (915 kJ)
Calories from fat	188.79 Kcal
		% Daily Value*
Total Fat	20.98g	70%
Cholesterol	45.19mg	33%
Sodium	183.97mg	17%
Potassium	156.25mg	7%
Total Carbs	4.17g	3%
Sugars	1.91g	17%
Dietary Fiber	1.74g	15%
Protein	4.13g	18%
Vitamin C	19.9mg	72%
Vitamin A	0.1mg	9%
Calcium	27.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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