106938 grilled breast stuffed prosciutto basil Recipes

tomatoes, basil leaves , a handful (plus extra whole and finely chopped to serve), extra virgin olive oil, for cooking, prosciutto (or pancetta), eggs

boneless skinless chicken breast half, spinach or basil leaves, enough to cover each chicken breast, walnuts, toasted and chopped finely, boursin cheese, cream cheese, softened, garlic clove, minced, fresh parsley, minced fine, fresh chives, chopped fine, cayenne pepper, freshly cracked black peppercorns, kosher salt, fine breadcrumbs

marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes, dried basil, skinless boneless chicken breast halves, olive oil

sun-dried tomato (not packed in oil), olive oil, chopped red onion, basil leaves, chopped, crumbled feta, boneless chicken breasts

boiling water, sun-dried tomato , packed without oil, olive oil, divided, shallot, chopped, sugar, garlic cloves, minced, balsamic vinegar, divided, goat cheese, crumbled, fresh basil, chopped, salt, divided, boneless skinless chicken breasts, fresh ground black pepper, fat-free low-sodium chicken broth, dried thyme, cornstarch, water

basil leaves (about 3 oz), kosher salt, lemon zest (1/2 lemon), fresh ground black pepper, water, chicken breast halves, skin-on (about 4)

chicken breasts (about 200g each), fennel seeds, quince paste, prosciutto, leeks, washed,trimmed and halved, olive oil, cracked black pepper, sea salt, dry white wine, bay leaves

butter, vegetable oil, boneless skinless chicken breast halves, salt and pepper, asparagus spears , tough ends removed, prosciutto (thin slices), grated monterey jack cheese

boneless chicken breasts, with skins on, fontina cheese, prosciutto di parma, tomato sauce (bottled or store bought ), all-purpose flour, olive oil

prosciutto, sausage, cream cheese, softened, shredded parmesan cheese, jalapeno peppers, toothpick

unsalted butter, garlic cloves, sliced, sage leaves, ears corn , kernels removed, salt and pepper, heavy cream, grilled country bread, prosciutto , about 1/2 lb

olive oil, for grill, fresh basil leaves, divided, unsalted butter, room temperature, kosher salt and freshly ground black pepper, whole salmon, cleaned and scaled, lemons, cut into wedges, extra-virgin olive oil, sea salt

olive oil, for grill, fresh basil leaves, divided, unsalted butter, room temperature, kosher salt and freshly ground black pepper, whole salmon, cleaned and scaled, lemons, cut into wedges, extra-virgin olive oil, sea salt

whole garlic bulbs, olive oil, divided, fresh rosemary sprigs, crumbled feta cheese, crushed garlic-flavored melba rounds, lemon juice, minced fresh rosemary, grated lemon peel, baby portobello mushrooms, prosciutto or deli ham, chicken broth

grilled chicken breasts, no yolks wide noodles, grape tomatoes (organic are best), basil, red wine vinegar, olive oil, oregano, parmesan cheese

olive oil, onion, finely diced (1 cup), minced garlic cloves, low-sodium can diced tomatoes in juice, no-salt-added tomato sauce, vodka, crushed red pepper, half-and-half, freshly ground pepper, cooked whole wheat penne pasta, grilled boneless, skinless chicken breasts, chopped fresh basil

fresh lemon juice, butter, garlic cloves, crushed, dried basil, chopped pimiento, chopped pecans, chopped fresh broccoli florets, onion, minced, sour cream, cream cheese, boneless skinless chicken breast halves, egg, beaten, dry breadcrumbs, chopped pecans, vegetable oil

boneless skinless chicken breast tenders, low sodium soy sauce, grated gingerroot, garlic cloves, mashed and minced, limes , juice and zest of, divided, honey, sesame oil, diced pineapple , in plastic boxes, jalapeno, seeded and halved, onion, leaves fresh basil, salt , to taste