Chicken Breasts With Prosciutto and Asparagus Recipe

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Chicken Breasts With Prosciutto and Asparagus
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a large skillet over medium heat, melt butter and oil. Brown chicken about 5 minutes on each side. Season with salt and pepper on both sides.
  3. In a wide skillet over medium heat, add asparagus and water to cover. Cook, uncovered, until tender-crisp, about 5 minutes. Drain under cold water.
  4. Transfer chicken to 4 individual 4x6 gratin dishes lightly coated with nonstick cooking spray.
  5. Lay prosciutto on top of each chicken breast. Place 3 asparagus spears on top of prosciutto. Sprinkle with cheese.
  6. Bake, uncovered, until heated through and bubbly, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.43 Kcal (2221 kJ)
Calories from fat 279.9 Kcal
% Daily Value*
Total Fat 31.1g 48%
Cholesterol 199.52mg 67%
Sodium 1080.67mg 45%
Potassium 811.24mg 17%
Total Carbs 2.51g 1%
Sugars 1.55g 6%
Dietary Fiber 0.96g 4%
Protein 62.39g 125%
Vitamin C 2.9mg 5%
Vitamin A 0.6mg 21%
Iron 1mg 5%
Calcium 465.4mg 47%
Amount Per 100 g
Calories 151.51 Kcal (634 kJ)
Calories from fat 79.95 Kcal
% Daily Value*
Total Fat 8.88g 48%
Cholesterol 56.99mg 67%
Sodium 308.68mg 45%
Potassium 231.72mg 17%
Total Carbs 0.72g 1%
Sugars 0.44g 6%
Dietary Fiber 0.27g 4%
Protein 17.82g 125%
Vitamin C 0.8mg 5%
Vitamin A 0.2mg 21%
Iron 0.3mg 5%
Calcium 132.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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