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Sage Creamed Corn Bruschetta with Prosciutto (Michael Chiarello) Recipe

Sage Creamed Corn Bruschetta with Prosciutto (Michael Chiarello) Recipe

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Sage Creamed Corn Bruschetta with Prosciutto (Michael Chiarello)

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Ingredients:

Serving

Directions:

In a skillet over medium-high heat, lightly brown the butter. Add the garlic and cook until it is light brown. Add the sage and cook until aromatic. Add the corn kernels and cook for 1 minute. Season with salt and pepper. Pour in the cream and simmer until it is reduced by half, about 4 to 5 minutes; let cool. Spoon the corn over the bread and serve with a slice of prosciutto on each.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.38 Kcal (1119 kJ)
Calories from fat	124.88 Kcal
		% Daily Value*
Total Fat	13.88g	21%
Cholesterol	67.86mg	23%
Sodium	1547.57mg	64%
Potassium	550.22mg	12%
Total Carbs	18.05g	6%
Sugars	2.72g	11%
Dietary Fiber	2.73g	11%
Protein	19g	38%
Vitamin C	6.9mg	12%
Iron	0.9mg	5%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	160.36 Kcal (671 kJ)
Calories from fat	74.9 Kcal
		% Daily Value*
Total Fat	8.32g	21%
Cholesterol	40.7mg	23%
Sodium	928.15mg	64%
Potassium	329.99mg	12%
Total Carbs	10.82g	6%
Sugars	1.63g	11%
Dietary Fiber	1.64g	11%
Protein	11.39g	38%
Vitamin C	4.1mg	12%
Iron	0.6mg	5%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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