37071 grilled bbq shrimp kabobs Recipes
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grilled cilantro-lime shrimp with spicy hass avocado puree and17 Moregrilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste45 min, 18 ingredients
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limes, garlic cloves, crushed and peeled, black pepper and5 Morelimes, garlic cloves, crushed and peeled, black pepper, olive oil, fresh cilantro, cleaned and chopped, tomatoes, rinsed and dried, white button mushrooms , wiped clean and stems removed, shrimp, uncooked, deveined18 min, 8 ingredients
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shrimp, shelled and deveined (i used 21-25 per lb) and6 Moreshrimp, shelled and deveined (i used 21-25 per lb), teriyaki marinade (homemade or bottled ), green onion, finely chopped, garlic clove, finely minced, lemon zest, sugar, pineapple chunks (i used the chunks in pineapple juice, not heavy syrup)23 min, 7 ingredients
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fresh pineapple (1-inch), red bell peppers (1-inch) and6 Morefresh pineapple (1-inch), red bell peppers (1-inch), sweet onions (1-inch), yoshida cracked pepper and garlic sauce, oranges, peeled and split into 12 wedges, shrimp, peeled and deveined, white button mushroom caps, wooden skewers , soaked in water for 15 minutes7 min, 8 ingredients
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Bacon-Wrapped BBQ Chicken Kabobsbacon , cut in half crosswise, bbq sauce, chicken tenders and3 Morebacon , cut in half crosswise, bbq sauce, chicken tenders, chili sauce, wooden scewers, worcestershire sauce6 ingredients
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Tequila Adobo BBQ Shrimptequila, fresh squeezed lime juice, garlic, minced, pepper and16 Moretequila, fresh squeezed lime juice, garlic, minced, pepper, shrimp (peeled and deveined ), adobo sauce (1/2 cup adobo + 1/2 cup bbq sauce, recipe to follow), bacon (cut in half ), seasoning salt, dried ancho chiles (stems and seeds removed), chipotle chiles in adobo , clinging to it or 1 large dried pasilla pepper (stems and seeds removed), boiling water, onion (chopped ), garlic (minced ), oregano, cumin, cinnamon, sugar, vegetable oil, distilled white vinegar, prepared barbecue sauce40 min, 20 ingredients
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Hugo's BBQ Shrimp with Blue Cheese Slawworcestershire sauce, soy sauce, lemon, juiced and17 Moreworcestershire sauce, soy sauce, lemon, juiced, tomato puree, dark brown sugar, heavy whipping cream, egg, lemon juice, dijon mustard, sherry vinegar, peanut oil, maytag blue cheese, crumbled, head green cabbage, shredded, green onions, sliced thin, maytag blue cheese, shrimp, peeled and deveined, salt, pepper, peanut oil, bbq sauce , recipe above35 min, 20 ingredients
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Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter (Bobby Flay)grilled country bread with anchovy butter and17 Moregrilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish1 hour 30 min, 18 ingredients
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Meal on a Stick - Shrimp Kabobsred potatoes, shrimp, peeled and deveined and5 Morered potatoes, shrimp, peeled and deveined, onion, cut into large chunks, tomato, cut into large chunks, extra-virgin olive oil, salt, ground black pepper40 min, 8 ingredients
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Beef and Shrimp Kabob W/ Veggiesbeef sirloin, red bell pepper, green bell pepper, onion and2 Morebeef sirloin, red bell pepper, green bell pepper, onion, shrimp, mushrooms6 ingredients
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Saki Shrimp Kabobssoy sauce, oil, sake (japanese wine), ground ginger and6 Moresoy sauce, oil, sake (japanese wine), ground ginger, garlic, minced, shrimp, shelled, mixed mushrooms, onion, tomatoes, rice , pilaf17 min, 10 ingredients
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Shrimp, Mango & Onion Kabobsshrimp, jumbo, raw, thawed, peeled, tail left on and9 Moreshrimp, jumbo, raw, thawed, peeled, tail left on, barbecue sauce (your preference), skewers, large (metal or wooden), sweet onion, quartered and layers separated, mangoes, ripe, peeled , cut into 3/4 inch pieces, lime, small, cut into 4 wedges, oil, red pepper flakes (may use fresh ground black pepper if desired), green onions, finely chopped, cilantro, finely chopped24 min, 10 ingredients
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Shrimp Veggie and Fruit Kabobsshrimp , deshelled and tails pulled off and4 Moreshrimp , deshelled and tails pulled off, pineapple, cut into chunks, tomato, cut into chunks, zucchini, cut into chunks, eggplant, cut into chunks30 min, 6 ingredients
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Martha Stewart's Shrimp Kabobs with Lemon and Cilantroloosely packed cilantro leaf, chopped and5 Moreloosely packed cilantro leaf, chopped, extra virgin olive oil, shrimp (about 40), lemons, each cut into 8 wedges, coarse salt, ground pepper18 min, 6 ingredients
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