19969 grilled bbq kabobs Recipes

grilled boneless skinless chicken breast halves, catalina salad dressing, lemon-pepper seasoning, garlic powder, olive oil, lemon juice, honey, honey mustard, garlic clove, minced, dried tarragon, dried rosemary, crushed, romaine , torn, tomatoes, seeded and chopped, sliced cucumber, green onions, sliced

margarine, honey, fresh peaches, pitted and quartered, fresh plums, pitted and quartered, bananas, cut into 4 pieces each, strawberries, hulled

italian dressing (zesty or regular), white wine, extra virgin olive oil, lemon juice, lemon pepper, garlic powder or 1 clove fresh garlic, crushed, dried cilantro, salt and pepper, cooked shrimp (tails on ), yellow squash, zucchini, red bell peppers or 1 green bell pepper, original essence or creole spices, poblano peppers or 1 large jalapeno pepper (optional)

peaches, firm, ripe pitted and cut into 8 wedges per peach, plums, firm, ripe pitted and cut into 8 wedges per plum, apricots, firm, ripe halved and pitted, pineapple chunks in juice, drained or 1 (20 oz) can pineapple, ripe peeled, cored, cut into 1-inch chunks, bamboo skewers , soaked in cold water 30 minutes (or more), syrup

pineapple juice, limes , juice of, olive oil, soy sauce, pork tenderloin, cut in 1 . 5-inch cubes, garlic salt, crushed rosemary, fresh pineapple, cut in 2-inch cubes

lean lamb, cut into 1-inch cubes, fresh ginger, grated, garlic cloves, red chilies, seeded, ground cumin, fresh cilantro, canola oil, tomatoes, red bell pepper, cut into 1-inch squares, button mushrooms, butter-flavored cooking spray , as needed, salt (optional)

ears of corn, summer squash, onion, butter, softened, fresh chives, chopped, garlic, crushed, salt and pepper, metal skewers & aluminum foil, any vegetables that you have on hand can be used in these skewars

ground coriander, ground cumin, salt, ground red pepper, whole skinless salmon fillet, cut into 1-inch cubes, plain yogurt, chopped pickled okra, olive oil, chopped fresh dill, fresh lemon juice, wooden or metal skewers, kirby cucumbers, grape tomatoes, garnish: chopped fresh dill

fresh thick asparagus spears, sea scallops (about 1 1/2 lb.), wooden skewers, herb-flavored olive oil, lemon wedges

live florida lobsters or 6 (1 1/2-lb) live maine lobsters, fresh portobello mushrooms, olive oil, divided, yellow pear tomatoes, red pear tomatoes, salt, pepper, lobster tamarind sauce

grilled spicy cilantro chicken, naan breads, fresh mozzarella cheese slices, arugula

grilled shrimp, jumbo shrimp, dry white wine, extra-virgin olive oil, garlic cloves, hot red chile peppers, seeded and thinly sliced, white wine vinegar, extra-virgin olive oil, salt, hot red chile peppers, seeded and chopped

sour cream, apricot preserves, a-1 steak sauce, pineapple chunks in juice, seedless grapes, orange, sectioned, banana, 12 chunks, butter, melted

orange juice, lemon juice, honey, cinnamon, cantelope, pineapple, strawberries, wooden skewers

mayonnaise, apricot preserves, tamari sauce, dijon mustard, garlic, minced, ground ginger (i use 1 1/2 tsp fresh, grated ), shirmp kabobs (wooden skewers with 3 large peeled shrimp each, 2 lemon wedges each and 2 green onions, cut into 2 inch pieces each)

swordfish steaks, about 1 inch thick, cut into 1-inch cubes, bay leaves, olive oil, dry bread crumbs, chopped flat-leaf parsley, salt, fresh-ground black pepper

pineapple juice, light brown sugar, ground nutmeg, fresh pineapple chunks, fresh cherries (about 4 oz), peaches, cut into wedges, banana, cut into chunks, cream cheese, softened, gingersnaps

fresh mushrooms, low-sodium soy sauce, reduced-calorie margarine, melted, garlic powder, vegetable cooking spray