Grilled Lamb Kabobs Recipe

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Grilled Lamb Kabobs
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Ingredients:

Directions:

  1. In the bowl of a food processor, place the ginger, garlic, chilies, cumin, cilantro, and oil.
  2. Process until finely chopped.
  3. Combine the spice mixture with the cubed lamb and allow to marinate for 1 hour.
  4. Preheat the broiler or grill.
  5. Using 8 skewers, place the meat, tomatoes and red pepper on them topping each with a mushroom.
  6. Spray with cooking spray and broil for 2 minutes per side for medium-rare lamb.
  7. Sprinkle with salt, if allowed, just before serving.
  8. Exchanges Per Serving: 5 Lean Protein, 1/2 Carbohydrate (Vegetable).
  9. Nutrition Facts: 273 calories (37% calories from fat), 36 g protein, 11 g total fat (4.5 g saturated fat), 6 g carbohydrate, 1 g dietary fiber, 109 mg cholesterol, 90 mg sodium.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.67 Kcal (1112 kJ)
Calories from fat 88.08 Kcal
% Daily Value*
Total Fat 9.79g 15%
Cholesterol 110.57mg 37%
Sodium 407.58mg 17%
Potassium 724.43mg 15%
Total Carbs 5.57g 2%
Sugars 2.74g 11%
Dietary Fiber 1.18g 5%
Protein 35.69g 71%
Vitamin C 45.2mg 75%
Vitamin A 0.2mg 6%
Iron 7.4mg 41%
Calcium 33mg 3%
Amount Per 100 g
Calories 103 Kcal (431 kJ)
Calories from fat 34.15 Kcal
% Daily Value*
Total Fat 3.79g 15%
Cholesterol 42.87mg 37%
Sodium 158.02mg 17%
Potassium 280.87mg 15%
Total Carbs 2.16g 2%
Sugars 1.06g 11%
Dietary Fiber 0.46g 5%
Protein 13.84g 71%
Vitamin C 17.5mg 75%
Vitamin A 0.1mg 6%
Iron 2.9mg 41%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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