Grilled Fruit Kabobs Recipe

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Grilled Fruit Kabobs
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Ingredients:

Directions:

  1. Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
  2. Melt the margarine and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
  3. Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon margarine-honey mixture over each skewer.
  4. Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.6 Kcal (593 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Sodium 0.89mg 0%
Potassium 226.5mg 5%
Total Carbs 19.2g 6%
Sugars 14.58g 58%
Dietary Fiber 2.04g 8%
Protein 0.96g 2%
Vitamin C 14.1mg 23%
Vitamin A 0.1mg 3%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 126.4 Kcal (529 kJ)
Calories from fat 61.55 Kcal
% Daily Value*
Total Fat 6.84g 12%
Sodium 0.79mg 0%
Potassium 202.19mg 5%
Total Carbs 17.14g 6%
Sugars 13.02g 58%
Dietary Fiber 1.82g 8%
Protein 0.85g 2%
Vitamin C 12.6mg 23%
Vitamin A 0.1mg 3%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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