Grilled Fruit Kabobs Recipe

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Grilled Fruit Kabobs
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a shallow dish.
  2. Thread fruit on skewers, and place in juice mixture. Cover and chill 30 minutes.
  3. Remove kabobs from marinade.
  4. Grill, covered with grill lid, over low heat (under 300°) 3 minutes on each side or until lightly browned. Serve with cream cheese and gingersnaps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205 Kcal (858 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 5.46mg 0%
Potassium 500.23mg 11%
Total Carbs 53.31g 18%
Sugars 44.56g 178%
Dietary Fiber 4.36g 17%
Protein 2.63g 5%
Vitamin C 21.5mg 36%
Iron 0.1mg 1%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 74.36 Kcal (311 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.98mg 0%
Potassium 181.46mg 11%
Total Carbs 19.34g 18%
Sugars 16.16g 178%
Dietary Fiber 1.58g 17%
Protein 0.95g 5%
Vitamin C 7.8mg 36%
Iron 0.1mg 1%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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