80636 grilled banana hot caramel Recipes

firm ripe bananas, unpeeled, honey, vanilla ice cream, chocolate fudge topping, heated, coarsely chopped pecans or 1/2 cup walnuts, toasted, cream, maraschino cherry

butter, softened (parkay original-stick), brown sugar, chopped peanuts, semisweet chocolate chips, firm ripe bananas, original reddi-wip topping (whipped cream)

angel food cake (3-inch wide wedges), bittersweet chocolate, broken into 1 oz pieces, unsalted butter, melted, sugar, ground cinnamon, fresh lemon juice, banana, peeled, quartered, pineapple rings, 3/4-inch thick, cut into quarters

ripe bananas, sliced, whole-wheat bread, chocolate-hazelnut spread (recommended : nutella), unsalted butter, softened, sugar

ripe bananas, halved and left in peel, vegetable oil, creme fraiche or sour cream, pure maple syrup, fresh mint, for garnish, fresh raspberries , blackberries and blueberries, for garnish

vanilla ice cream, softened, malibu liquer, desicated coconut,toasted, fresh raspberries, white sugar, bananas, butter, melted, brownsugar, honey, thickened cream ,whipped, toasted flaked coconut to decorate

four hours macerating, water, light brown sugar, cinnamon sticks, broken, star anise pods, dark rum, firm, ripe bananas, granulated sugar, unsweetened cocoa powder, instant espresso powder, heavy cream, semisweet chocolate, chopped, turbinado sugar , for dredging, coffee ice cream, cream and chopped nuts, for serving

firm, ripe bananas, unpeeled, honey, vanilla ice cream, fudge ice cream topping, heated, coarsely chopped pecans or walnuts, toasted, cream (optional), maraschino cherries (optional)

butter, softened, frozen lb cake, thawed , cut into 12 1/2-inch-thick slices (about 10 oz), chocolate hazelnut spread (nutella), ripe bananas , cut lengthwise into slices, cinnamon

apples, cubed, brie cheese, cubed, hot caramel ice cream topping, macadamia nuts, dried cranberries

olive oil, fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper, bass fillets or other firm white fish, fresh lemon, fresh thyme, banana leaves , soaked in water, toothpicks, (soaked in water ), olive oil, julienne assorted vegetables, ( tomatoes , onions, carrots, mushrooms, etc,)

low-sodium soy sauce, extra-virgin olive oil, limes, juiced, red chile, halved, fresh ginger, halved, chopped fresh cilantro leaves, limes, halved, low-sodium soy sauce, red chiles, chopped, ginger, sliced thick, fresh cilantro, fresh mint, kosher salt and freshly ground black pepper, whole salmon, cleaned and scaled, banana leaf

store-bought angel food cake, ripe bananas (over-ripe is okay, too), butter, pedro ximenez sherry or other dessert wine such as tawny port, muscat de beaumes de venise or australian dessert tokay, optional, diced mango , fresh berries or other fresh seasonal fruit, optional

ripe bananas, brown sugar, marshmallows, peanut butter or chocolate spread, graham cracker squares

firm, but ripe, bananas, unpeeled, sugar, cinnamon, scoops best-quality vanilla ice cream, bittersweet chocolate sauce , recipe follows, coarsely chopped pecans or walnuts, toasted, cream , optional, maraschino cherries or strawberries, optional, bittersweet (70 percent chocolate (chips or chopped block chocolate), heavy whipping cream, sweet cream butter at room temperature, superfine sugar, liqueur (either kahula, frangelico or chambord), vanilla extract

disk mexican chocolate, chopped, heavy cream, granulated sugar, ground cinnamon, firm, ripe bananas, peeled , halved lengthwise, cut into 4 pieces each, vanilla ice cream, softened , for serving, sweetened shredded coconut , for serving

firm ripe bananas, unsalted butter melted and cooled, brown sugar firmly packed, sauce, good quality chocolate chopped, cinnamon, half and half, vanilla ice cream