Directions:
- Make the dipping sauce: Combine all the ingredients in a bowl. Let it sit for the flavors to develop while the fish cooks.
- Preheat the grill. Squeeze the lime juice into a large bowl and throw in the halves. Add the soy sauce, chiles, ginger, cilantro, and mint; season with salt and pepper and give it a good stir. Place the salmon in the center of the banana leaf and stuff it with the lime juice mixture. Fold the banana leaf over the fish to completely encase it and tie closed with kitchen string. Place onto a medium-hot grill. Cook until the fish is cooked through, about 35 to 40 minutes. Serve with the dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.31 Kcal (1425 kJ) | ||
| Calories from fat | 204.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 12% | |
| Sodium | 1830.02mg | 76% | |
| Potassium | 534.1mg | 11% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 19.48g | 39% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 1.8mg | 10% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.84 Kcal (594 kJ) | ||
| Calories from fat | 85.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 35% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 12% | |
| Sodium | 762.74mg | 76% | |
| Potassium | 222.61mg | 11% | |
| Total Carbs | 7.38g | 6% | |
| Sugars | 2.19g | 21% | |
| Dietary Fiber | 1.39g | 13% | |
| Protein | 8.12g | 39% | |
| Vitamin C | 9.1mg | 36% | |
| Iron | 0.7mg | 10% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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