107843 grilled bacon scallion corn muffins Recipes

flour, milk, eggs, salt and pepper, crumbled herbs or 1 1/2 tsp herbs, blends, lean bacon, frozen corn

country bacon - and - cheese muffins, all-purpose flour, baking powder, salt, sugar, bacon, cooked & crumbled, shredded cheddar cheese, chopped fresh parsley, egg, beaten, milk, vegetable oil

flour, cornmeal (preferably stone-ground), baking powder, salt, cayenne pepper, buttermilk, butter, melted, sugar, eggs, corn kernels (fresh or frozen ), jalapeno jelly or 3/4 cup jalapeno jam

butter, room temperature, sugar, buttermilk, honey, eggs, salt, all-purpose flour, yellow cornmeal, baking soda, baking powder, frozen corn, thawed

flour, yellow cornmeal, baking powder, apple, cored , pared & diced, frozen corn, thawed, low-fat cheddar cheese, shredded, sugar, cinnamon, nutmeg, canola oil, eggs, lightly beaten

cornmeal, whole wheat pastry flour, baking powder, baking soda, salt, egg whites or 1 egg, beaten, canola oil, buttermilk, cheddar cheese, grated, corn kernel, mixed fresh herbs, minced or 1 1/2 tsp dried herbs (of your choice)

all-purpose flour (about 1 2/3 cups), yellow cornmeal, sugar, baking soda, salt, ground red pepper, low-fat buttermilk, egg substitute, canola oil, reduced-fat shredded sharp cheddar cheese, chopped green onions (about 1 bunch), frozen whole-kernel corn, thawed, diced extralean ham

grilled corn , kernels removed and seperated, grilled asparagus , cut into 1/2 inch slices, red pepper, sliced, scallion, sliced, chipotle pepper , discard seeds unless you like it hot and spicy, vinegar, olive oil, fresh lime juice, garlic, sugar (optional), fresh thyme leave, salt and pepper

refrigerated cornbread twists dough, beef hot dogs , bun length, ready to serve bacon, wooden pop sticks or skewer

bacon, ears corn (preferably white), husks and silk removed, kosher salt and freshly ground pepper

flour, fine yellow cornmeal, sugar, baking powder, salt, dry mustard, ground black pepper, milk, corn oil or 1/2 cup vegetable oil, extra large eggs, lightly beaten, onion, finely chopped, whole kernel corn or 2 cups frozen corn or 2 cups fresh corn kernels, shredded cheese , if desired

masa harina, cornmeal or 3/4 cup polenta, whole wheat flour, ground dried chile (i used dried chipotle powder), eggs, slightly beaten, baking powder, salt, sugar, milk, margarine or 2 tbsp butter, melted, corn kernel (frozen is fine )

all-purpose flour (about 1 2/3 cups), yellow cornmeal, sugar, baking soda, salt, ground red pepper, low-fat buttermilk, egg substitute, canola oil, reduced-fat shredded sharp cheddar cheese, chopped green onion (about 1 bunch), frozen whole kernel corn, thawed, diced lean ham

self rising flour, yellow corn meal, tablespoond honey, both baking powder and soda, salt, eggs, cayanne papper, chipolte pepper sauce ( tobascco has the best ), whole milk

honey, butter, flour, cornmeal, baking powder, sugar, salt, pepper, eggs, milk, frozen corn niblets, red pepper -- diced, grated mozzarella cheese

pine nuts, butter or margarine, melted, yellow cornmeal, all-purpose flour, sugar, baking powder, salt, canned cream-style corn, sour cream, chopped fresh jalapeno chilies, egg

bacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard