Bacon Wrapped Corn Dogs Recipe

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Bacon Wrapped Corn Dogs
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F.
  2. Separate dough into eight sticks; pinch short ends of sticks together to seal. Roll or press each piece into 14-inch rope.
  3. INSERT wooden pop stick into one end of each hot dog, leaving 1 inch of each stick exposed.
  4. Wrap each dough rope in spiral fashion around one of the hot dogs, pressing ends of dough together to seal.
  5. Wrap one or two bacon slices in spiral fashion around each cornbread-covered hot dog; press bacon into cornbread.
  6. Place in single layer in shallow baking pan sprayed with cooking spray.
  7. BAKE 20 minute or until hot dog is heated through and dough is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.49 Kcal (111 kJ)
Calories from fat 19.03 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 3.94mg 1%
Sodium 72.91mg 3%
Potassium 7.02mg 0%
Total Carbs 0.76g 0%
Sugars 0.21g 1%
Dietary Fiber 0.12g 0%
Protein 0.5g 1%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 249.17 Kcal (1043 kJ)
Calories from fat 179 Kcal
% Daily Value*
Total Fat 19.89g 3%
Cholesterol 37.08mg 1%
Sodium 685.78mg 3%
Potassium 66mg 0%
Total Carbs 7.17g 0%
Sugars 1.97g 1%
Dietary Fiber 1.14g 0%
Protein 4.75g 1%
Iron 0.1mg 0%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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