Directions:
- Preheat oven to 350°F.
- Cut bacon into small pieces and fry in frying pan till crispy, then drain off grease.
- Stir flour into bowl and add half the milk. Stir till smooth. Add eggs and remaining milk and beat till batter is smooth and light. Add seasonings.
- Spoon 2 teaspoons of the bacon grease into the bottom of the baking grease or pie plate. Put bacon and corn into bottom of dish and carefully pour on the batter.
- Bake for 30 minutes till pancake is set or till the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.93 Kcal (4295 kJ) | ||
| Calories from fat | 424.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.19g | 73% | |
|---|---|---|---|
| Cholesterol | 208.72mg | 70% | |
| Sodium | 2107.91mg | 88% | |
| Potassium | 523.06mg | 11% | |
| Total Carbs | 97.95g | 33% | |
| Sugars | 16.77g | 67% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 25.96g | 52% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 6.8mg | 38% | |
| Calcium | 406.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 209.12 Kcal (876 kJ) | ||
| Calories from fat | 86.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 73% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 70% | |
| Sodium | 429.66mg | 88% | |
| Potassium | 106.62mg | 11% | |
| Total Carbs | 19.97g | 33% | |
| Sugars | 3.42g | 67% | |
| Dietary Fiber | 1.51g | 30% | |
| Protein | 5.29g | 52% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.4mg | 38% | |
| Calcium | 82.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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