31829 grilled alaskan king juniper marinade Recipes

alaskan king crab legs with shell, ears fresh corn, butter, minced garlic, crushed red pepper flakes, old bay seasoning tm , or to taste

alaskan king crab legs, olive oil, lemon juice, fresh parsley, chopped, minced garlic, beer (i.e. newcastle brown ale), water, onion, quartered

butter or 1/2 cup olive oil, lemon , juice of, soy sauce, worcestershire sauce, dried oregano, garlic powder, salt, pepper, chopped fresh parsley (or less for dried ), wild caught alaskan salmon

olive oil, garlic, minced, tomatoes, chopped, dried oregano, alaskan cod, shrimp, peeled and deveined, salt to taste, dried oregano

canola oil, plus more for brushing, shallot, chopped, apple cider vinegar, juniper berries, caraway seeds, yellow mustard seeds, fresh thyme sprigs, sugar , to taste, kosher salt and freshly ground black pepper, heads radicchio , halved lengthwise, big bunches kale , soaked in cold water

fresh cilantro leaves, golden brown sugar, soy sauce, shallots, diced, garlic cloves, peeled, freshly grated lime zest (1-3 limes depending on size), freshly squeezed lime juice (1-3 limes depending on size & juiciness), hot sauce (sriracha thai is recommended), olive oil, cilantro lime marinade (half of recipe above), boneless pork loin, fat removed, butter, at room temperature, sandwich buns, split (poppy seed, onion or kaiser rolls, use buns or rolls fresh from the bakery), cilantro lime marinade (remaining half from recipe above), coleslaw (use your favorite recipe that will complement the flavor of the cilantro-lime pork)

approx. boneless pork loin , trim fat, teriyaki marinade (i use lawry s)

daikon radish, carrot, fresh lime juice, asian sesame oil, seedless cucumber, fresh jalapeno, stemmed and seeded, ripe medium avocado, pitted and peeled, rice vinegar (not seasoned ), mayonnaise, tobiko (flying-fish roe), bottled yuzu juice, soy sauce, asian chile oil , or to taste, rice-paper wrappers, crabmeat (from about 3 alaskan king crab legs), picked over and coarsely flaked, scallion, thinly sliced diagonally, cilantro sprigs plus 16 leaves

alaskan king or snow crab legs, thawed if frozen, freshly ground pepper, vegetable oil, unsalted butter, cubed, garlic, chopped, peeled ginger, scallions , cut into 2-inch pieces, red jalapeno peppers, seeded and finely chopped, sugar, oyster sauce, soy sauce, white rice , for serving

honey, nonfat plain yogurt, fresh lime juice, ginger, minced, garlic, minced, mint, minced, salmon steaks (preferably pacific or alaskan) or 4 (5 oz) salmon fillets (preferably pacific or alaskan), green grapes, sliced in half

whole salmon , alaskan (can be fresh, thawed or frozen), sheets aluminum foil (6 inches larger than length of salmon), onion, sliced (can use 2 leeks separated into leaves), lemon (can use lime too!), coarsely chopped fresh herbs (basil, cilantro, oregano, dill, etc.)

wild alaskan salmon fillets, dry mustard, light-brown sugar, onion powder, water, soy sauce, olive oil, kosher salt, fresh ground black pepper, crushed pineapple, drained, plain yogurt, whole wheat rolls, split and toasted, arugula leaves, rinsed and patted dry, tomatoes, red onions

bread (grilled or toasted ), hash browns, chopped onions, american cheese, eggs (optional)

olive oil, onion, halved and slivered, garlic cloves, minced, tomatoes, seeded and chopped (about 6 medium to large), chopped fresh thyme, grated lemon rind, sliced manzanilla olives, divided, capers, rinsed and drained, divided, pickled jalapeno peppers,halved, seeded, and sliced, divided, water, salt, divided, alaskan salmon steaks or fillets, about 1 inch thick, garnish: fresh thyme sprigs

fresh orange juice, lemon, quartered, bay leaves, dried thyme, crumbled, juniper berries*, crushed, molasses, dried small chilies (each about 1 inch long) or 1/2 tsp dried hot red pepper flakes, garlic cloves, crushed, boneless quail, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, navel oranges, peel and pith cut away and sections cut free from membranes, mango, peeled, pitted, and sliced, pepitas (hulled green pumpkin seeds)***, toasted lightly, mesclun (mixed baby greens), washed and spun dry

cleaned alaskan pollock fillets (or any other sturdy white fish), broccoli florets, shrimp (gambas) (optional), chopped up shallots, fresh parmesan cheese, cream (7%), milk (half full ), salt, sugar, dill

water, salt, brown sugar, allspice berries , i used ground, juniper berries, black peppercorns, bay leaves, fresh thyme, garlic cloves, smashed, i used ground ), fresh ginger, minced, pork chops , 5-6 oz, chutney, mango, peeled, unsalted butter, chopped red onions, jalapeno chili, minced, fresh ginger, minced, red wine vinegar, brown sugar , packed, ground cumin, honey, grated orange , zest of, fresh cilantro, minced, red bell pepper, finely chopped, salt and freshly ground black pepper

alaskan wild salmon, lemon, brown sugar, bourbon, crushed red pepper flakes , to taste