Directions:
- Cut the crab legs into 3-inch pieces with kitchen shears. Cut along one side of the shell on each piece so the meat can be easily removed after cooking.
- Place the remaining ingredients by the stove. Toast 2 tablespoons pepper in a small skillet over medium-high heat until fragrant, about 2 minutes; remove from the heat.
- Heat the vegetable oil and butter in a large Dutch oven over medium-high heat until sizzling (you can also set a roasting pan over two burners). Add the garlic, ginger, scallions and jalapenos; sprinkle with the sugar and cook, stirring, until the mixture is fragrant, about 1 minute.
- Add the crab pieces, oyster sauce and soy sauce. Cook, tossing, until heated through, about 5 minutes. Scatter the toasted pepper on top and continue to cook, tossing, about 1 more minute. Transfer the crab and sauce to a bowl. Serve with rice.
- Photograph by Roland Bello
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.35 Kcal (5432 kJ) | ||
| Calories from fat | 390.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.39g | 67% | |
|---|---|---|---|
| Cholesterol | 608.34mg | 203% | |
| Sodium | 11826.21mg | 493% | |
| Potassium | 189.14mg | 4% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 196.35g | 393% | |
| Vitamin C | 105.7mg | 176% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 973.4mg | 5408% | |
| Calcium | 652.6mg | 65% | |
| Amount Per 100 g | |||
| Calories | 289.31 Kcal (1211 kJ) | ||
| Calories from fat | 87.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 67% | |
|---|---|---|---|
| Cholesterol | 135.66mg | 203% | |
| Sodium | 2637.28mg | 493% | |
| Potassium | 42.18mg | 4% | |
| Total Carbs | 1.86g | 3% | |
| Sugars | 0.61g | 11% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 43.79g | 393% | |
| Vitamin C | 23.6mg | 176% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 217.1mg | 5408% | |
| Calcium | 145.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mongolian Beef Stir Fry
Egg noodles (dried ), Vegetable oil (or peanut oil) and 13 more.. -
Shrimp Tempura With Dipping Sauce
Vegetable oil and 25 more.. -
Chicken and Cashew Stir-Fry
Scallions, Skinless boneless chicken thighs, Salt and 11 more.. -
Chicken and Cashew Stir-Fry
Scallion, Boneless skinless chicken thighs, Salt and 11 more.. -
Quick Pork Fried Rice
Vegetable oil, Chopped fresh mushrooms, Cooled cooked rice and 10 more.. -
Zanzibari Prawn
Vegetable oil, Shrimp (peeled, frozen or fresh ) and 10 more.. -
Vegetable and Tofu Stir-fry
Vegetable oil, Onion, sliced, Garlic, finely chopped and 17 more.. -
Chinese Restaurant Ginger Cashew Chicken
Vegetable oil, Green onions, sliced, Garlic cloves, minced and 11 more..
Also Try
-
Sesame Rings Spain From Food Network Kitchens
Sesame rings (spain) from food network kitchens and 13 more.. -
Olive Garden Salad Dressing - Food Network Kitchen's Copycat
Extra virgin olive oil, White wine vinegar, Miracle whip and 5 more.. -
-
Food Network Thai Chicken Soup
Vegetable oil, Onion, thinly sliced, Garlic cloves, minced and 9 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
