Directions:
- Preheat oven to 450 Degrees.
- Combine lemon juice, and brown sugar into a medium sized bowl.
- Add the bourbon until it becomes a spreadable paste.
- Place your salmonin a lipped baking pan. Coat the baking pan with olive oil. Spread sweet bourbon paste on salmon.
- Bake for 20-25 minutes or until fully cooked and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.41 Kcal (2849 kJ) | ||
| Calories from fat | 122.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 276.63mg | 12% | |
| Potassium | 113.74mg | 2% | |
| Total Carbs | 56.52g | 19% | |
| Sugars | 54.23g | 217% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 77.39g | 155% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.8mg | 5% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 123.04 Kcal (515 kJ) | ||
| Calories from fat | 22.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 21% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 68% | |
| Sodium | 50.02mg | 12% | |
| Potassium | 20.57mg | 2% | |
| Total Carbs | 10.22g | 19% | |
| Sugars | 9.81g | 217% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 13.99g | 155% | |
| Vitamin C | 2.8mg | 26% | |
| Iron | 0.2mg | 5% | |
| Calcium | 9.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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